As soon as the September ‘French Fridays with Dorie’ recipes were announced, I immediately raced home from work to spend a delightful lunch hour enjoying this beautiful salad. After gathering the ingredients, it takes just a few short minutes to toss it together and you’re on your way to a filling and incredibly delicious salad. Perfect for a quick weekday lunch or a casual first course al fresco. Why didn’t I think of this first? 🙂
Want to see how others interpreted Dorie’s BLT salad?? Check out the FFwD ‘Leave-Your-Link’ post… and if you still haven’t bought this book, you’re definitely missing out. Can you believe we’re coming up on our First Anniversary next month??
#54 – Deconstructed BLT & Eggs (pg. 133)
Adapted from: Around My French Table by Dorie Greenspan