Hosting a weeknight dinner and short on time? Then I’ve got the dessert for you… it’s quick and easy, yet absolutely delicious. A cake that’s perfect for this transition into Fall that your guests will love!
The only step that was labor-intensive was cutting up the plums, and really, that’s not hard at all. It takes just a few minutes to prepare the batter, while the plums marinate in the sugar mixture and their own juices. Then, once the butter’s melted, it’s into the oven. Less than an hour later, you’ve got a treat that’s warm, spicy and sweet… just what I love! 🙂
Huge thanks to Becky of Project Domestication for hostessing this week! If you’d like this recipe, head on over to Becky’s blog where she’ll have it listed in full… and if you’d like to see who else participated this week, check out the ‘Leave-Your-Link’ post on the TWD site!
Flip-Over Plum Cake (pg. 42)
Source: Baking – From My Home to Yours by Dorie Greenspan