There’s nothing better than a piece of cornbread… filling, sweet and a little crunchy, with succulent kernels of corn and a nice slab of butter.
The recipe title sounded odd when I read it aloud, but I’m really glad I didn’t skip this one. And I’m doubly glad that I subbed nectarines for the apples and added in sliced almonds instead of dried fruit. The cinnamon and nutmeg brought out the sweetness of the nectarines and the almonds gave off just enough crunch. It was perfect alongside a steaming cup of coffee this past Sunday morning… and I’m just sad that there’s not even a crumb left. 🙂
This week’s hostess is Caitlin, of Engineer Baker. Click over to her blog if you’re looking for the recipe and to see a list of this week’s bakers, check out the ‘Leave-Your-Link’ post on Tuesdays With Dorie. Coming up next week?? My second pick for the group… Chocolate-Spice Quickies!
Cornmeal & Fruit Loaf (pg. 43)
Source: Baking – From My Home to Yours by Dorie Greenspan