Bacon-Jalapeno-Peach Cupcakes with Spicy Cream Cheese Frosting

by Jessica on August 26, 2011

Bacon-Jalapeno-Peach Cupcakes

A dessert with bite. That’s what I’m entering into the ‘Holmes Sweet Holmes’ Recipe Challenge. My ‘Bacon-Jalapeño-Peach Cupcakes’ are quintessentially Texan and would fit in perfectly at a backyard BBQ, don’t you think? They’re filled with crispy smoked bacon, sweet Lone Star peaches and a spicy kick from the jalapeños.

Holmes Smokehouse is challenging two of Texas’ biggest and hungriest cities – Dallas and Houston – to see whose recipes reign supreme… keeping an eye out for original recipes that are creative and flavorful, and feature one of their several products. Submissions can be made in one of four competition categories: Appetizers, Entrées, Bacon!, and Daring Desserts – for a chance to win a Texas-sized prize package fit for a culinary king or queen. The grand prize? A year’s worth of Holmes Smokehouse products, a new grill from Texas Original Pits, and packages from The International Culinary Schools at Art Institutes, The Food and Wine Foundation of Texas, Canyon Foods, and Cinco Vodka… plus, the first ever at-home visit from the Smokehouse Express, Holmes’ mobile smokehouse, to help throw the ultimate backyard cook out!”

So grab that ice-cold glass of milk, kick back and dig in to one of these hot little cupcakes!

Bacon-Jalapeno-Peach Cupcakes

Bacon-Jalapeño-Peach Cupcakes with Spicy Cream Cheese Frosting
Source: A ‘My Baking Heart’ original

Yields: 18-20 cupcakes

1-1/2 c cake flour
1/2 tsp Kosher salt
1/2 tsp baking soda
1-1/4 tsp baking powder
1 tsp ground cinnamon
2 lg eggs
3/4 c sugar
2/3 c jalapeño-peach preserves
1 1/2 teaspoons pure vanilla extract
1/2 c vegetable oil
1/2 c skim milk
2 lg fresh peaches, peeled, cored, and diced
4 slices Holmes Smokehouse-brand Hickory Smoked bacon, cooked and chopped + extra for garnish

Preheat the oven to 350 degrees F. Line 2 muffin tins with paper liners. In a large bowl, whisk together the flour, salt, baking soda, baking powder and ground cinnamon. Set aside. In a stand mixer, using the paddle attachment, beat eggs, sugar, jalapeño-peach preserves, vanilla extract and vegetable oil together.

Turn the mixer to low speed and alternate the dry ingredients and milk until fully combined. With a spatula, gently fold in the diced peaches and chopped bacon. Divide the batter among the prepared cupcake liners, filling them almost full, and bake for 16-18 minutes, until a toothpick inserted into the center comes out clean. Cool cupcakes in the tin for 5 minutes, then remove to a wire rack to cool completely before frosting.

Bacon-Jalapeno-Peach Cupcakes

Spicy Cream Cheese Frosting

2 (8 oz) pkgs cream cheese, softened slightly and cut into small pieces
8 tbsp unsalted butter, softened slightly and cut into small pieces
1-1/2 tsp pure vanilla extract
5-6 c Confectioners’ sugar, sifted
1/2 c jalapeño-peach preserves

In a medium-size bowl, on the medium speed of an electric mixer, beat the cream cheese and the butter until smooth, about 3 minutes. Add the vanilla extract. Add 3 cups of the powdered sugar and slowly beat until incorporated. Add the jalapeño-peach preserves, a tablespoon at a time, until the icing has reached the desired flavor. Add more Confectioners’ sugar and continue to beat until the icing is thick enough to pipe on the cupcakes.


Want to enter the contest, too? The first four Dallas or Houston readers who comment will receive a coupon for a FREE package of Holmes Smokehouse’s Pecan Smoked Sausage to create their own yummy recipe for the challenge!! Check the Holmes Smokehouse Blog for all of the rules and details – good luck and I can’t wait to see what everyone comes up with! 🙂

p.s. I’ve been assured that the contest has been extended into September, so please disregard the August 22 deadline date that’s listed!

Bacon-Jalapeno-Peach Cupcakes

ETA: On January 10, Holmes Smokehouse announced that Dallas knows their bacon… along with the bragging rights, I won a gift basket courtesy of the Wine & Food Foundation of Texas!! Lots of fun goodies and a ‘Wine Bible’ to top it all off! 🙂

Holmes Smokehouse Winner


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{ 14 comments… read them below or add one }

1 raquel @ erecipe August 26, 2011 at 8:44 am

i love jalapeno and bacon and the same time I love cream cheese. I like to make this on my up coming daughters birthday party.


2 Diana Limbacher August 26, 2011 at 10:42 am

Jessica, this recipe is so clever and creative. I think it will stand out in any pack and appeal to those of us who love the combination of sweet and salty. Good luck to you.


3 Cat August 27, 2011 at 8:36 am

You had me at bacon, but jalapeno too? Wow it sounds great! I have pineapple pepper jam that would probably work in this recipe.


4 Kimmie August 27, 2011 at 12:25 pm

These look amazing! Dallas should beat Houston any day when it comes to food =)

Good luck, I hope you’ll be grilling on your new grill in no time!


5 Russell at Chasing Delicious August 28, 2011 at 5:52 pm

What a recipe! The flavors here sound incredible. It would definitely fit in, in my Houston backyard. Good luck!!


6 Candy August 28, 2011 at 6:07 pm

Wow! I’m so impressed with your creativity! These look and sound amazing. Good luck in the contest!


7 jeannette August 30, 2011 at 7:17 pm

Houston native right here!! I’ve been DYING to make something new with bacon. I’ve done s’mores and cookies. Time to branch out. Mama needs a new grill!! ;P But with your entry, I highly doubt that I can come up with anything as daring as this!


8 Robin January 10, 2012 at 11:47 am

Seriously well done! Congrats on the win and thanks for sharing the recipe! Its easy to find new recipes on the web but every now and then you find a real jewel that makes peoples eyebrows rise at just the mention of the ingredients! You go girl!


9 Eliana January 10, 2012 at 12:09 pm

Bacon, Cream Cheese Frosting, Cupcakes – WHOA! These cupcakes are a triple threat. Absolutely amazing.


10 Danielle February 4, 2012 at 4:33 pm

Where do you get Jalapeno Peach Preserves?


11 Jessica February 5, 2012 at 11:44 am

Hi Danielle! Any Central Market store will have them. You can also check Whole Foods, Market Street or any specialty foods store, if you know of one. Hope this helps! 🙂


12 monica February 12, 2012 at 11:30 am

This is a clever recipe. I am going to try these at my cake shop in Wylie. They will be a little different. But a lot like it. I think I will fill the cupcake with a little peach and jalapenos and roll the cupcake in the bacon. This sounds so great!! Congratulations on an awesome idea!


13 Amanda September 21, 2016 at 10:26 am

Do you have a preferred jalapeño-peach preserve?


14 Jessica September 26, 2016 at 1:46 pm

I like the one made by Fischer & Wieser!


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