Thank you, Steph of A Whisk and A Spoon, for this week’s most fitting choice. There was nary an oven turned on… and in this 115-degree heat, it’s without-a-doubt, certainly appreciated. This week’s pick is a bittersweet & chilly treat. Perfect for these sweltering Summer days (and nights)… it’s a welcome dessert at any backyard barbeque or indoor candlelit dinner.
It takes just a few minutes to stir everything together and only a bit more to let it chill in the fridge. The only hard part is waiting for it to churn into that creamy sorbet!
To grab the recipe, head over to Steph’s blog. And to see how the other bakers fared, check the ‘Leave-Your-Link’ post over at Tuesdays With Dorie!
Creamy Dark Chocolate Sorbet (pg. 431)
Source: Baking – From My Home to Yours by Dorie Greenspan
{ 11 comments… read them below or add one }
Hmmm – sinfully delicious Jessica!
Yours looks delicious. So creamy!! And you are right- just perfect for this heat we are having this summer.
That looks fabulous! Mine was a bit liquidy, but so tasty!
Ahhh…just looking at those scoops of sorbet make me want to make more right now!
You’re so right about the hard part being the waiting period. I was about ready to drink mine with a straw. :p
The texture of your sorbet looks absolutely perfect Jessica! I didn’t have the softness issues some people did, but mine was definitely a bit grainy.
I loved the fact that this one was easy – quicker to eat then!
It looks fabulous, especially in that cool bowl!
yum! i loved this one and i firmly believe ice cream is the only sane way to keep cool when the weather is this hot!
This WAS awfully good. Definitely a repeat. Love how intense the chocolate flavor was.
i had good timing on this one, right? yours looks delicious, so thanks for making it with me this week!
That looks fabulous! Yum!