Another week, another reminder! Remember last Thursday when I mentioned Yahoo!’s $20,000 commitment to Share our Strength? Well, I’m asking yet again that you join me in supporting this important cause. By taking 30 seconds of your time, you’re commending Yahoo! for its partnership with an organization working to end hunger in America. To show its appreciation, Yahoo! has committed to donate $20,000 to Share Our Strength on behalf of us, the Foodbuzz community of publishers and readers. If you love what they’re doing, then let them know by changing your homepage – just click on this link and you’re good to go! Thanks again for your support!
Now on to the enchiladas!! C and I are total Mexican food junkies, sometimes chowing down on it three to four times a week. I’ve definitely eaten my fair share of chicken enchiladas (they’re probably my favorite Mexican dish), but I’ve never had any that were this good. Sure, I’ve done the Stacked Green-Chile Chicken Enchiladas and I loved the Creamy Chicken ones, too, but these… these were on a totally different level. Like, ‘drag-out-the-pedestal-and-set-them-on-top’ kind of level. I hate to toot my own horn, but these were so good that C ate three and a half of them for dinner and I had two more for lunch the next day. And when C is that excited about dinner, you know I’ve done a good job.