I’m not one to ever pass up a biscotti. That first snap and following crunch is a thing of beauty… especially when it’s made up of dark chocolate and sliced almonds. They’re perfect for breakfast, bridal & baby showers, afternoon teas, that occasional, “just because” time-of-day (say, around 4p?) and wrapped in shiny plastic, given as little treats around the holidays. One of the best ways to enjoy them, though, is with one of these…
Many thanks to Jacque of Daisy Lane Cakes for this week’s choice. You can find the recipe on our hostess’ blog and a weekly gathering of more Chocolate Biscotti on the TWD site! Just look for the ‘Leave-Your-Link’ post!
Chocolate Biscotti (pg. 144)
Source: Baking – From My Home to Yours by Dorie Greenspan