Chuy’s Creamy Jalapeno Dip

by Jessica on June 9, 2011

Chuy's Creamy Jalapeño Dip

Have you ever experienced the greatness that is Chuy’s? With dishes such as the “Big As Yo’ Face” Burrito and the Chicka-Chicka-Boom-Boom, how could you not? The ultimate must-try on their menu, though, isn’t even a true dish, but one of their signature sauces… the Creamy Jalapeño. I could seriously drink this stuff from a glass. And as soon as we’re seated, I’m already ordering a bowl… even before I have a Texas Martini in hand. It’s that good.

Does anyone have a straw handy??

Chuy's Creamy Jalapeño Dip 2

Chuy’s Creamy Jalapeño Dip

3 c homemade Ranch dressing (recipe below)
1/4 c roasted green chilies
1/4 c sliced jalapeños
3 tbsp fresh cilantro leaves
1/2 Roma tomato, diced

Pulse all ingredients in a blender in batches until smooth. Chill for at least an hour, then serve.

~~~

Homemade Ranch Dressing
Adapted from: The Pioneer Woman

1-2 cloves fresh garlic
Salt (to taste)
1/4 c Italian flat-leaf parsley
2 tbsp fresh chives
1 c mayonnaise
1/2 c fat-free sour cream
Buttermilk (as needed for desired consistency)

Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.

In a large bowl, combine all ingredients… tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning further with milk or buttermilk if desired.

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{ 2 comments… read them below or add one }

1 Erin June 9, 2011 at 10:05 am

Anything with a Ranch base and jalapenos MUST be good!

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2 The Sus February 5, 2012 at 8:38 pm

Was going to order some from Chuys for Superbowl but found this recipe and made it – and was not disappointed. Yummy! Now I need to make my own Banditos since Chuys no longer has them on the menu!!!!

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