This is comfort food at it’s best. Bright green veggies, starchy carrots & potatoes, and tender onions and garlic swirled in a warm broth (no egg for me!). A soothing dinner after a long day at work, even as the days heat up and Summer begins. It’s quick to prepare and not too much longer to cook up… one dish that works perfectly as an appetizer, main course or even a light afternoon snack. Elegant and yet, so simple.
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#37 – Warm Weather Vegetable Pot-au-Feu (pgs. 378-379)
Source: Around My French Table by Dorie Greenspan