French Fridays with Dorie – Warm Weather Vegetable Pot-au-Feu

by Jessica on June 3, 2011

Warm-Weather Vegetable Pot au Feu | http://mybakingheart.com

This is comfort food at it’s best. Bright green veggies, starchy carrots & potatoes, and tender onions and garlic swirled in a warm broth (no egg for me!). A soothing dinner after a long day at work, even as the days heat up and Summer begins. It’s quick to prepare and not too much longer to cook up… one dish that works perfectly as an appetizer, main course or even a light afternoon snack. Elegant and yet, so simple.

Warm-Weather Vegetable Pot au Feu | http://mybakingheart.com

The ‘Leave-Your-Link’ post is where you’ll find other FFWD Pot-au-Feus from this week. Click on over and join us!

#37 – Warm Weather Vegetable Pot-au-Feu (pgs. 378-379)
Source: Around My French Table by Dorie Greenspan

Warm-Weather Vegetable Pot au Feu | http://mybakingheart.com

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{ 17 comments… read them below or add one }

1 yummychunklet June 3, 2011 at 8:31 am

Your soup looks delicious! Great post!

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2 Betsy June 3, 2011 at 11:49 am

What a gorgeous bowl of soup! I love all the colors. And I know it tastes great, having just eaten the same myself. Your French bistro bowl is perfect for serving.

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3 Tricia S. June 3, 2011 at 12:46 pm

Your photos REALLY turned out lovely. I think I am going to have to start making these recipes earlier (i.e. not late on Thurs nites 🙂 so I can take some shots in daylight – the lighting on your soup is beautiful. So nice to know you enjoyed it. My family and Nana’s did as well. Guess we will be revisting this one after all ….

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4 pachecopatty June 3, 2011 at 1:36 pm

Your pot-au-feu looks so fresh and appealing;-) The coconut key lime white chocolate cookies look pretty good too;-) That’s what I would like for lunch a bowl of your soup with a cookie for dessert!

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5 Jenn June 3, 2011 at 3:28 pm

Jessica, it looks good! Love the big asparagus spears.
To answer your question on my blog, I added cilantro – much more flavorful than parsley.

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6 Margaret June 3, 2011 at 4:14 pm

Every thing looks so fresh and green. Such a good soup. Easy too.

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7 Liz June 3, 2011 at 4:26 pm

Jessica, your pot au feu is so lovely and vibrant! We loved it, too~

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8 Frankly Entertaining June 3, 2011 at 4:49 pm

Your pictures are beautiful. I’m a little distracted my the mention of the coconut lime cookies. I’m off to check them out!!

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9 Elaine June 3, 2011 at 5:48 pm

Your soup looks so elegant, Jessica! Great job!

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10 susan June 4, 2011 at 10:01 am

I love how you kept the asparagus whole! such a great dish!

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11 Adriana June 4, 2011 at 10:57 am

How beautiful and bright, Jessica! The asparagus in the second picture are almost reaching out to me, begging to be eaten.

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12 Candy June 4, 2011 at 4:01 pm

Gorgeous – as always!

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13 Cher June 4, 2011 at 4:14 pm

Very lovely!
Wasn’t it great how easy this one is? I think I could even pull this off after work, for sure.

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14 Kate@Diethood June 5, 2011 at 12:39 am

That looks beautiful!
It was a wonderful soup! And it takes no effort… cheers to that! 🙂

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15 Cakelaw June 5, 2011 at 2:36 am

Your soup looks great Jess- glad you liked it.

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16 kitchenarian June 5, 2011 at 11:17 pm

Beautiful, colorful vegetables. I love your soup.

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17 KarenP June 7, 2011 at 2:38 pm

Looks beautiful!

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