As strange as the name sounds, this salad packs a mighty impressive punch. As a whole, it’s completely outside of my norm; I would certainly eat any of the ingredients on their own, but putting them together never occurred to me (besides the bacon & egg, of course). And since I’m not a fan of the yolk, I fried just the white for a nice little scramble. It’s not exactly as Dorie planned, but it’s pretty darn close… and it made a nice, solo lunch for me yesterday afternoon.
To follow along on our French journey, hop over to the ‘French Fridays with Dorie’ page for a list of our future recipes. There’s also a ‘Leave-Your-Link’ post featuring other salads from this week’s participants – enjoy!
#35 – Bacon, Eggs and Asparagus Salad (pg. 130-132)
Source: Around My French Table by Dorie Greenspan