Tuesdays With Dorie – Chocolate-Chocolate Brown Sugar Bundt Cake

by Jessica on May 10, 2011

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And I’m in under the wire! I haven’t been this late to a TWD party in quite a while, but for some reason, I’ve felt totally behind schedule these past two weeks. And not just baking-wise… work-wise, life-wise, etc. But this post isn’t about that… it’s about a bundt!

Apologies to Ms. Dorie, but the two mommas in my life wouldn’t touch a fruit-and-nut-filled cake with a 10-foot pole. And since they’re the lucky recipients of said cake, I figured something a little more appealing to their tastes should be in order.

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Thus, the Chocolate-Chocolate Brown Sugar Bundt Cake was born… it’s this week’s (altered) choice from our hostess, Peggy, of Pantry Revisited. She’ll have the original recipe listed on her blog, along with some pretty pictures of that meant-to-be bundt.

I substituted dark cocoa powder for some of the flour and instead of the suggested add-ins, I took a cup of mini chocolate chips and stirred those in at the end. Perfection~

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I’m sure I’ll get around to the fruit-n-nut version soon, but for now, everyone’s drunkenly happy with their chocolate indulgent cake. 🙂 And if you’re interested in the other TWD bundts, check out the links on the ‘Leave-Your-Link’ post!

Chocolate-Chocolate Brown Sugar Bundt Cake (pg. 179)
Adapted from: Baking – From My Home to Yours by Dorie Greenspan

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{ 16 comments… read them below or add one }

1 Peggy May 10, 2011 at 10:14 pm

I am very impressed with your chocolate cake! It is so rich looking. Thank you so much for baking along with me this week!

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2 Margaret May 10, 2011 at 10:18 pm

Chocolate-Chocolate. I’m there.

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3 Jennifer May 10, 2011 at 10:40 pm

Oh I love the chocolate version. How much flour did you end up using and how much cocoa powder? Can’t wait to make, thanks.

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4 Mommy_loves_to_cook! May 11, 2011 at 3:56 am

wow looks so awesome and i think the taste is great too.

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5 Clivia May 11, 2011 at 5:46 am

Looks awesome! How much cocoa did you substitute?

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6 yummychunklet May 11, 2011 at 8:21 am

I like your dark cocoa powder substitution! Yum!

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7 Cakelaw May 11, 2011 at 8:23 am

Chocolate-chocolate looks and sounds fabulous! How could anyone resist!

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8 Nicole May 11, 2011 at 9:14 am

Yum! Chocolate chocolate and brown sugar, how could that be bad? Your cake looks divine!

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9 steph (whisk/spoon) May 11, 2011 at 4:37 pm

that’s all-out chocolate– looks fabulous! and super-moist, too.

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10 Valerie May 11, 2011 at 5:13 pm

Boy does that look rich! I like the way your mind works, changing something that’s pseudo healthy into something decadent, isn’t easy. 😀
This looks fabulous, I’m sure the moms in your life loved it.

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11 Pamela May 11, 2011 at 8:14 pm

Whoa! What a sinful and rich lookin version you baked up! I want some! Looks great.

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12 Eliana May 12, 2011 at 1:55 pm

Hmmmm – this cake looks sinfully delicious and absolutely perfect.

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13 J May 14, 2011 at 9:12 am

Oh yes! Your chocolate version sounds perfect!

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14 Jessica May 15, 2011 at 1:04 pm

Chocolate and chocolate? I’ll take one too, please!

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15 Leslie May 15, 2011 at 3:23 pm

Did you say chocolate chocolate?? I didn’t think this recipe could be improved on, but you did it. I’m glad the moms were happy!

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16 Katrina May 17, 2011 at 4:36 pm

Oh my gosh, you totally win this one! Love the whole idea of chocolate! I need to make a dessert for a neighbor tomorrow and this just might be the ticket!

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