It feels good to be back among my FFwD peeps. As I said a few days ago, I’ve been buried knee deep in cupcakes, so this week’s recipe was the perfect little fork in the road. They were simple, delicious and not a dollop of frosting was needed. I’m definitely excited about these… especially when each one is just 2 small points.
Just gather your puff pastry, some dijon mustard, an egg, a splash of water & a jar of poppy seeds and you’re in business! You’ll be rolling out and twisting up these breadsticks in no time. They’re fabulous on their own, as appetizers to a fancy four-course meal or sidled up to a down-home chicken dinner. Definitely on my go-to list for quick and easy snacks!
#31 – Mustard Bâtons (pg. 15)
Source: Around My French Table by Dorie Greenspan
PointsPlus™ Value: 2
Yields: 24 bâtons, 1 per serving