I’ve been a little lax lately with my TWDs and FFwDs. I’m in the process of testing cupcakes for this weekend’s Cupcake Camp Dallas and truthfully, the last things I need are ice cream tarts and vanilla eclairs laying around, calling my name. 🙂
I did have a few bananas that were spotty and begging to be used, so in between a batch of angel food cuppies and spice cuppies, I made a couple of loaves of banana nut bread. I can remember my mom making this once every few weeks… it was a recipe that was handed down to her from her momma and one of her absolute favorite things to nibble on. It takes just a few minutes to put together and within an hour, you’re enjoying a simple, heartfelt and comforting loaf of bread. Just the ticket for a Sunday morning breakfast!