French Fridays with Dorie – Garlicky Crumb-Coated Broccoli

by Jessica on April 8, 2011

Garlicky Crumb-Coated Broccoli | http://mybakingheart.com

Ready for another weeknight wonder? Then give this side dish a try.

Aside from the time it takes to steam the broccoli, you’ll literally spend 5 minutes getting this to the table. I subbed olive oil for the butter and used Panko crumbs instead of regular bread crumbs and it was wonderful. It’s fragrant and provides just enough crunch between bites. The crumbs do get a bit soggy if there are any leftovers, but I’m sure you won’t have to worry about those. 😉

Garlicky Crumb-Coated Broccoli | http://mybakingheart.com

What are you waiting for?? Grab that book and join us! Then head over to this week’s ‘Leave-Your-Link’ post and check out the other broccoli dishes floating around the web today!

#29 – Garlicky Crumb-Coated Broccoli (pg. 334)
Source: Around My French Table by Dorie Greenspan

Garlicky Crumb-Coated Broccoli | http://mybakingheart.com

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{ 20 comments… read them below or add one }

1 Cher April 8, 2011 at 11:29 am

Wow, you made it look pretty 🙂 Very nice. This was definitely a “I can fit it into a weeknight” kind of dish!

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2 yummychunklet April 8, 2011 at 11:45 am

What a great idea to sub olive oil! I used 1 part butter to 3 parts margarine.

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3 Candy April 8, 2011 at 12:19 pm

You summed it up perfectly – Weeknight Wonder!

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4 Monica (Ms. Hobby) April 8, 2011 at 12:27 pm

The panko crumbs look yummy. I might try those next time when I redo this using the zucchini! Glad you liked thte idea of the zucchini.

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5 Denise@There's a Newf in My Soup April 8, 2011 at 1:29 pm

Beautiful, spring-like photos! We often use Panko, or half Panko, half breadcrumbs. I like the extra crunch.

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6 StephIrey April 8, 2011 at 5:25 pm

Jessica, your broccoli is beautiful! No need to say anything else!!

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7 Krissy April 8, 2011 at 6:08 pm

I like the look of your crumbs…so pretty in your photos. I love quick and tasty recipes when it comes to veges. Nice post.

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8 Christina April 8, 2011 at 6:09 pm

This dish was so good, even my husband (the meat eater) cleaned his plate. Nice pictures of broccoli- not the easiest thing to photograph!

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9 liz April 8, 2011 at 6:10 pm

Panko was a great idea! Great looking bowl of broccoli 🙂

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10 Adriana April 8, 2011 at 6:39 pm

Your photos are wonderful! I am intrigued now as to how the dish would taste using really great olive oil. Have a great weekend!

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11 Mary April 8, 2011 at 7:46 pm

I love these photos. I used panko bread crumbs too. I can’t wait to see what me make next in FFWD.

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12 Elaine April 8, 2011 at 8:16 pm

Yours looks so good with the panko bread crumbs! I”ll have to try those next time.

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13 Betsy April 8, 2011 at 8:28 pm

You nailed it: Weeknight Wonder is the perfect name for this! I like your panko crumbs and olive oil twists.

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14 Maya April 9, 2011 at 12:31 am

Each broccoli dish cooked by a member this week seems to have its own personality and I must say, I like yours! It’s healthier than the original recipe with the addition of olive oil.

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15 Jill April 9, 2011 at 8:19 am

I loved this one! Great idea to use panko – I will try that next time!

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16 Tricia S. April 9, 2011 at 10:55 am

Nana and I adored this recipe. I will be making this time and time again. Even though I like broccoli to begin with….I was amazed at what a difference these humble, on hand ingredients made. Your photos look so beautiful and esp so with the coloring of your blog !

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17 Yuri April 9, 2011 at 3:48 pm

Love you pics, Jessica 🙂

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18 Teresa April 9, 2011 at 10:37 pm

Another adaptable, delicious recipe. It’s good to know that olive oil works just as well. The panko breadcrumbs must have been nice, too.

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19 Anne-Marie April 10, 2011 at 10:28 am

Lovely! The green broccoli goes beautifully against your green blog background!

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20 Spike April 10, 2011 at 6:54 pm

beautiful photos. loved how simple and tasty this recipe was

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