It’s a breezy 84 degrees here in the northern part of the Lone Star State and C will be back in town tonight… which means that our weekend will be packed with grilling-out, getting our Wii on and having fun with close friends.
I love entertaining guests, but I always tend to get a little nervous that things won’t be made in time. This dip, however, is a total cinch to put together… and it doesn’t take more than 5 minutes. My advice to you on this gorgeous Spring Thursday: make this dip right now. You won’t regret it, but you possibly could be craving more once it’s gone! 🙂