Tuesdays With Dorie – Honey Nut Brownies

by Jessica on March 22, 2011

Honey Nut Brownies

As evidenced here before, I’m forever on the search for the most fab brownie. So obviously, I was excited that these made the pick list for March.

The instructions differed a bit from most of the brownie recipes I’ve read in the past, but I trudged on anyway. The smell coming from the oven was wonderful, but the brownies didn’t rise much and when I tasted a few bites, they were dry and not what I’d expect from a chocolatey brownie. I’m sure this was from the honey, but most of the comments in the P&Q mentioned how moist these were. If you’re a cakey brownie-lover, then these are for you. Seems that this is the camp that all of my co-workers are members of… they devoured all that I brought into the office yesterday within a few short minutes. 🙂

Honey Nut Brownies 2

Click over to Suzy Homemaker, where this week’s hostess, Suzy, has the recipe and some pretty pics of her brownies. Then, check out the other TWD bakers that participated this week by heading over to the ‘Leave-Your-Link’ page!

Honey Nut Brownies (pg. 102)
Source: Baking – From My Home to Yours by Dorie Greenspan

Honey Nut Brownies 3


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{ 18 comments… read them below or add one }

1 Weekend Cowgirl March 22, 2011 at 11:47 am

These look good. I love cake and fudgy both!!


2 yummychunklet March 22, 2011 at 12:07 pm

That looks like a perfect brownie, especially the way it’s balancing on the rim of your milk glass!


3 Valerie March 22, 2011 at 12:54 pm

Everyone’s brownies look so delicious, yet no one seemed too crazy about them (myself included). Yours look so moist and rich and symmetrical…my ‘squares’ always look like I cut them after one too many bourbon shots.

Nice work, gorgeous photos!! 😀


4 Pamela March 22, 2011 at 1:08 pm

Love the brownie balanced on the glass! Looks great.


5 Nicole March 22, 2011 at 1:11 pm

Wow, yours look so perfect! Mine are a lot thicker and didn’t bake quite right. My husband liked them but I wasn’t sure. They weren’t quite brownies or something.


6 Jessica March 22, 2011 at 1:41 pm

Amazing! Your brownies look perfect — probably the best I’ve seen yet! You’re right the smell coming from the oven hinted at a much better end result!


7 Peggy March 22, 2011 at 2:59 pm

Your brownies look much more chocolate-y than when I made them. It is interesting how they came out so differently for different bakers. I’m curious about the kind of honey you used.


8 Amber Marie March 22, 2011 at 3:19 pm

These look great – very dense!


9 Tia March 22, 2011 at 5:46 pm

yours look the fudgiyest of all ive seen today!


10 Gina @Addicted Baker March 23, 2011 at 12:54 am

Yummm minus the nuts. I never liked boy brownies- ones with nuts. So when I make these they will just be honey brownies 🙂


11 Clivia March 23, 2011 at 4:04 am

Your brownies are picture perfect! You’ll never convince me they didn’t taste just as lovely.


12 tinytearoom March 23, 2011 at 5:13 am

I prefer a fudgy brownie rather than a crumbly one. The height on your brownie looks perfect.


13 Flourchild March 23, 2011 at 11:00 am

The brownie inthe top picture looks like it’s floating on air! I love it! This was an interesting recipe!


14 steph (whisk/spoon) March 23, 2011 at 3:30 pm

great pics! yes, these are a world apart from the baked brownie, aren’t they? but i thought they were good…just not really brownies.


15 Spike March 23, 2011 at 5:41 pm

beautiful! Glad the office enjoyed them


16 Tracey March 23, 2011 at 8:29 pm

Gorgeous brownies Jessica! Glad they were a hit with your coworkers.


17 Cakelaw March 24, 2011 at 4:22 am

Your bwonies don’t look dry at all – in fact, they look luscious! Glad they were a hit with the co-workers.


18 Eliana March 29, 2011 at 9:35 am

WOW – these seriously look picture perfect and not dry at all.


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