As evidenced here before, I’m forever on the search for the most fab brownie. So obviously, I was excited that these made the pick list for March.
The instructions differed a bit from most of the brownie recipes I’ve read in the past, but I trudged on anyway. The smell coming from the oven was wonderful, but the brownies didn’t rise much and when I tasted a few bites, they were dry and not what I’d expect from a chocolatey brownie. I’m sure this was from the honey, but most of the comments in the P&Q mentioned how moist these were. If you’re a cakey brownie-lover, then these are for you. Seems that this is the camp that all of my co-workers are members of… they devoured all that I brought into the office yesterday within a few short minutes. 🙂
Click over to Suzy Homemaker, where this week’s hostess, Suzy, has the recipe and some pretty pics of her brownies. Then, check out the other TWD bakers that participated this week by heading over to the ‘Leave-Your-Link’ page!
Honey Nut Brownies (pg. 102)
Source: Baking – From My Home to Yours by Dorie Greenspan