I love a good quick bread. The ingredients, the ease of putting it all together and the amount of time it takes to bake up makes for a perfect recipe. And this version by Dorie? No exception. It’s so perfect that it doesn’t even need a smear of butter. It was only missing one thing, though. Because I couldn’t live without it, I added a clove of minced garlic to the wet ingredients before mixing them in with the dry. It completely took the bread to another level… and the smell that was coming from the oven was ahhhh-mazing. I’d say it’s not Weight Watchers-friendly (even with skim milk) but I did enjoy a little corner of the loaf before I passed it on to Momma G. Seriously, I about died and went to heaven. 🙂
Want to see the other loaves hitting the web today? Then click on over to the French Fridays with Dorie site for a list of this week’s participants!
#24 – Savory Garlic Cheese & Chive Bread (pgs. 34-36)
Adapted from: Around My French Table by Dorie Greenspan