Tuesdays With Dorie – Toasted Almond-Cinnamon Scones

by Jessica on February 22, 2011

Toasted Almond-Cinnamon Scones

Happy Birthday to me! It’s not the big birthday, but it’s pretty close… almost too close, if you’re asking!

I made these last Wednesday, February 16th, in celebration of National Almond Day and they were a huge hit around the office. We’ve been packing things up for a show that we’re headed to, so these were the perfect sweet treat as we took our (many) coffee break(s)! I added in a teaspoon of cinnamon and it totally took the scones over the top.

Toasted Almond-Cinnamon Scones 2

It’s no fun spending your entire birthday in the car, but these nutty scones (along with my Kindle and iPod) make it a little more bearable! Thanks to Mike of Living Out West for this week’s choice – check his blog for the recipe and if you’re in the mood for more Almond Scones, click over to the TWD site for links!

Toasted Almond-Cinnamon Scones (pg. 28-29)
Adapted from: Baking – From My Home to Yours by Dorie Greenspan

Toasted Almond-Cinnamon Scones 3

Signature

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Google Buzz
  • Tumblr

{ 18 comments… read them below or add one }

1 Delia February 22, 2011 at 8:50 am

Oh yum! Almond is probably my favorite flavor out there! I have to bake scones for an upcoming baby shower and I’ve now found my recipe. Yum, yum, yum.

Reply

2 Lauryn February 22, 2011 at 8:56 am

HAPPY BIRTHDAY!! Hope you are having a great day! wow, they look great! My favorite scone of all time is a cinnamon scone at a coffee shop near my old apt in NYC. I bet yours were wonderful!

Reply

3 Eliana February 22, 2011 at 9:37 am

Happy Birthday Jessica! Hope you’re having a splendid day. And thanks for sharing these beautiful scones with us. They look super super delish.

Reply

4 Stephanie February 22, 2011 at 9:51 am

Happy birthday! What a lovely way to celebrate!

Reply

5 cindy harris February 22, 2011 at 9:56 am

Hope you had a very happy birthday! Cinnamon would be a great addition.

Reply

6 mike February 22, 2011 at 1:48 pm

Jessica – a very happy birthday to you! Thanks so much for the bake-a-long! I had no idea I missed almond day… sheesh! These look wonderful – the touch of cinnamon is a keeper! Beautiful scones!

Reply

7 Flourchild February 22, 2011 at 2:08 pm

Happy Birthday to you Jessica! I hope you have the best day ever!!
Your scones and that cute Birthday plate are the best!!

Reply

8 yummychunklet February 22, 2011 at 2:15 pm

Happy birthday, Jessica! These scones look so good. I’ve printed out the recipe so that I can make some this weekend!

Reply

9 Jill February 22, 2011 at 4:47 pm

Great idea to add cinnamon! Happy birthday!

Reply

10 Jessica February 22, 2011 at 6:57 pm

Awww Happy Birthday!! Cinnamon sounds like a GREAT addition! I might just have to make another batch… 🙂

Reply

11 Tracey February 22, 2011 at 10:30 pm

Happy happy birthday!! Hope you get a chance to celebrate (not in a car) soon 🙂

Reply

12 Margot February 22, 2011 at 11:03 pm

Happy birthday! The scones look wonderful and I love your special birthday plate.

Reply

13 Dyrelægens Natmad February 23, 2011 at 12:51 am

Theese scones look fantastic! And happy birthday..

Reply

14 Di February 23, 2011 at 7:37 am

Happy birthday! I just had one of the big ones, and it actually wasn’t too bad. Milestone birthdays get good presents. =) I love your idea of adding cinnamon to these–I’m not a big almond person, but I love cinnamon.

Reply

15 Buttercreambarbie February 23, 2011 at 1:05 pm

ooh i wish i added cinnamon too!

Reply

16 jeannette February 23, 2011 at 2:23 pm

happy happy birthday!!

i absolutely LOVE your cupcake birthday plate!! must have one!

the addition of cinnamon didn’t even dawn on me, now i’ll have to make these again 😉 your scones look delightul.

Reply

17 Elaine February 23, 2011 at 4:59 pm

Jessica, I am so sorry I didn’t see your post yesterday. Happy Belated Birthday!! I hope you had a wonderful day. Your scones turned out perfectly!

Reply

18 steph (whisk/spoon) February 24, 2011 at 3:52 pm

hope you had a great birthday! these would make for yummy coffe breaks!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: