Dinner last night (and breakfast this morning) consisted of this tasty little tortilla. Since we’re snowed and iced in up here in North Texas, I was afraid that I couldn’t get to the store for all the ingredients that Dorie calls for, but it was just my luck that everything I needed was in my pantry! While Momma G cooked up a big pot of pork posole, I prepared the potatoes and eggs and settled in to hear a few of her stories. It was wonderful to listen to her describe breakfasts at home made by my grandmother and dinners at the Dallas boarding house she spent time at during her schooling in the 60s. Without fail, she and the six other girls that lived there would eat an egg & potato frittata for dinner every Friday night. You could tell that she really enjoyed this tortilla because it brought back so many sweet memories for her. It was warm & comforting and a dish that I’ll gladly make again… just so I can hear more stories from my momma!
Click over to the Leave-Your-Link post to see the other FFwD tortillas floating around the web today!
#19 – Basque Potato Tortilla
Source: Around My French Table by Dorie Greenspan