I can’t imagine being unable to enjoy any foods that contain wheat, rye, barley or oats. I’m a big fan of oatmeal… and don’t forget about those ever-important cakes, cookies and brownies that include flour. So, when my friend Adam, who suffers from Celiac Disease, asked me if I had any yummy Gluten-Free recipes up my sleeve, I was at a loss… I’d never had to worry about feeding someone that was gluten intolerant. I immediately got to work, though, and found these.
Adam complained of not being able to find a sweet treat that actually tasted ‘sweet’. And isn’t that just awful? These cookies aren’t just sweet, but they’re incredibly easy to put together, too. It literally takes less than 10 minutes and they’re ready for the oven. They actually taste like a chocolate chip cookie and not a piece of flavorless dough. I’d say mission accomplished.