Hot Cinnamon Bath Cookies

by Jessica on December 29, 2010

Hot Cinnamon Bath Cookies

Can you imagine anything better than a nice, hot soak in the tub after hosting a big, fancy New Year’s Eve party? Well, other than a dishwashing fairy, that is. I can’t either… and since I haven’t seen one of those around here, how about some of these bath cookies? They’re quick, easy and inexpensive… a perfect gift for that hard-working, super-chic friend of yours! But remember: no matter how good they smell, don’t eat them! They’re non-toxic, but I’m sure they’re not very tasty! ­čÖé

Hot Cinnamon Bath Cookies 2

Hot Cinnamon Bath Cookies

Yields 24 cookies – enough for 12 baths

2 c finely ground sea salt
1/2 c baking soda
1/2 c cornstarch
4 tbsp olive oil
2 eggs
10-12 drops cinnamon oil

Preheat oven to 350 degrees F. Mix together all ingredients. With greased hands, take a teaspoon of the dough and mold it gently into a 1-inch diameter ball. Continue doing this with all the dough and place on a parchment-lined cookie sheet. Bake the cookies for about 10 minutes, until they are lightly browned (do not overbake). Allow the cookies to cool completely. Store in a decorative tin.

Signature

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Google Buzz
  • Tumblr

{ 6 comments… read them below or add one }

1 yummychunklet December 29, 2010 at 10:18 am

What a great idea! For some reason, I have a rather large container of corn starch, and don’t quite know how to use it up. This recipes helps with that problem! Thanks!

Reply

2 Inna December 29, 2010 at 10:55 am

This is too cute! It reminds me of those bath bars they sell at Lush (for about $8 a piece!). Great idea!

Reply

3 Paula (Salad in a Jar) December 30, 2010 at 6:12 am

I have never seen these before. Very interesting. I’m glad you said not to eat them. Anything with cinnamon sounds pretty tasty but then I noticed all the salt. YIKES!

Reply

4 Eliana January 5, 2011 at 10:29 am

I have never heard of these before but love how easy they are to make and how delicious they sound.

Reply

5 Keira December 9, 2015 at 4:07 am

Just wondered how long these can be saved for before they go funny xxx

Reply

6 Jessica December 9, 2015 at 1:30 pm

Hi Keira! I’m not really sure, as I’ve used them up pretty quickly after making them!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: