Dorie triumphs again with this week’s ‘French Fridays’ pick. Her book, Around My French Table, hasn’t let me down yet… seriously.
I arrived home on Tuesday night around 6p and after settling in and prepping ingredients, I was sitting by the fire eating soup by 7:05p. Amazing. I took one of Dorie’s brilliant Bonne Idee’s and added corn to the mix about five minutes from the end of cooking. Definitely something that took the soup over the top. It’s what Momma G would add to her potato soup when I was younger, so eating it this way took me back a few years. Simple, delicious and one of the best ways to warm up on a cold night!
If you’re looking for the recipe, order a copy of Around My French Table now! Or maybe it’s on your Christmas wish list? 🙂
#12 – Leek and Potato Soup with Corn (pgs. 66-67)
Source: Around My French Table by Dorie Greenspan
p.s. Want to help me win a copy of the Foodista Cookbook? It’s simple – ‘Like’ Gourmet Fury’s facebook page, then ‘Like’ my Whole-Grain Gingersnaps photo. The one with the most ‘Likes’ wins! Will you send a vote my way? Pretty, pretty please? 🙂