French Fridays with Dorie – My Go-to Beef Daube

by Jessica on December 10, 2010

My Go-to Beef Daube | http://mybakingheart.com

Picture a roaring fire, blankets piled on the couch, a cold night where the low is 28 and it’s time to prepare dinner. What to make? This French beef stew by Dorie Greenspan. Welcome to Week 11 of French Fridays with Dorie!

Absolutely perfect on a chilly Monday night. The beef was tender, the vegetables were tasty and that sauce… oh my gosh! So flavorful, I could’ve had a cup of it on it’s own. I shared this with my parents and we all loved it – even Momma G, who doesn’t like the taste of wine in soups and stews. Way to work your magic, Dorie! I’m inexplicably late in decorating the house for Christmas, so while the daube simmered away, I had a couple of hours to unpack things and set them up. Thank goodness, because it might never have happened were it not for this dinner!

My Go-to Beef Daube | http://mybakingheart.com

As for order, we’re mixing things up again in December. We’ve got five recipes and can make them in any order we choose. Want to see what the others made this week? Click on over to FFwD now!

#11 – My Go-to Beef Daube (pgs. 244-245)
Source: Around My French Table by Dorie Greenspan

My Go-to Beef Daube | http://mybakingheart.com

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{ 17 comments… read them below or add one }

1 Jeannette December 10, 2010 at 7:39 am

that looks SO great!! i know what i’m making for dinner this weekend!!!

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2 luciacara December 10, 2010 at 8:00 am

I love your green dishes! Your photos are great! Your carrots look good – I cut mine too thinly. Still tasted good 🙂

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3 Liz December 10, 2010 at 10:23 am

That second photo is making me drool…such a yummy dish!!!

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4 chocolatechic December 10, 2010 at 11:05 am

Everyone has gushed about the wine in this, and I am a bit leery still….hmmm…

I guess I’ll try it.

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5 Summer December 10, 2010 at 12:13 pm

Ur sauce sure does look so delicious , i could have a cup or 2 or 3 , or all of it!
U have me all hungry now and must make this sooon too:-)
Love how u chopped ur carrots , they look like little baby carrots!

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6 Nic December 10, 2010 at 12:55 pm

Would love a bowl of that right now. Looks delicious.

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7 Lynne December 10, 2010 at 2:20 pm

Beautiful! I’m glad you were able to unpack some while your stew simmered. Dorie’s recipes in this book all look wonderful. I hope to get back in the groove of posting for FFWD soon!

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8 Allison December 10, 2010 at 2:51 pm

Your pictures are incredible! I wanted to lick the screen!
Cheers to you getting your decorations up. I still have to get on that!

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9 Susan December 10, 2010 at 3:30 pm

Looks wonderful! I loved the smell of this stew roasting in the oven, too. I agree – your photos are great!

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10 StephIrey December 10, 2010 at 7:50 pm

You captured the essence of this stew in your photos. Well done!

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11 Amanda December 10, 2010 at 11:50 pm

Looks fantastic! I can’t wait to try this recipe!

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12 Cakelaw December 12, 2010 at 3:40 am

I adore your exquisite green bowl and plate. This stew was fabulous, and good to hear you’ll make it again.

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13 Di December 12, 2010 at 12:08 pm

Yummy! Now I really can’t wait to make this one!

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14 Peggy December 12, 2010 at 5:16 pm

I would definitely like a bowl of this in front of me right now! it’s so cold and I’m sure this would be the perfect meal to warm me up!

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15 Eliana December 12, 2010 at 9:23 pm

Hmmm – this has comfort and delicious written all over it! I love it.

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16 Ann (napangel) December 13, 2010 at 7:40 am

Beautiful photos! Your daube looks so delicious, Jessica. It makes me hungry for it again.

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17 Katrina December 14, 2010 at 11:44 pm

Mmm, I think I’ll make this for Sunday dinner this next week!

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