Welcome to the second week of BAKED Sunday Mornings! This week’s choice is Matt & Renato’s famous Sweet & Salty Brownies. After the overwhelming response they received from their Baked Brownie, the boys decided to take things over the top. And what they produced was amazing… totally rich and sinful.
I made these about a month ago, just after their book tour stop in Dallas. And since I’m trying to be good about not overindulging this Christmas, I didn’t make them this week. I’m not fooling anyone… I could definitely eat the entire pan. Which is not a good thing (sorry, Martha). I’ll make them again once the new year rolls around. I’m hosting a wedding shower for my little sister, so these will be perfect treats for the guests!
If you haven’t checked us out yet, click over to BAKED Sunday Mornings – there you’ll find a list of all the bakers. And you can even sign yourself up to bake along! What are you waiting for? Grab the book and join in! 🙂
#2 – Sweet & Salty Brownies (pg. 93)
Source: Baked Explorations by Matt Lewis & Renato Poliafito