After all of last week’s cooking and baking, this was definitely a welcome TWD recipe. Not very involved, a handful of ingredients and just a few dishes to clean… talk about my kind of dessert! I halved the recipe so I didn’t have too many hanging around (which was a good thing because I almost made two of them for myself!). Topped with a little raspberry coulis and sweetened whipped cream, these were crazy-good. They’d make for a lovely little breakfast or brunch… even for a wedding or baby shower! Serve them up buffet-style with toppings for everyone to enjoy!
Devilish Shortcakes (pg. 425)
Source: Baking – From My Home to Yours by Dorie Greenspan