BAKED Sunday Mornings – Nutella Scones

by Jessica on November 21, 2010

Nutella Scones

Hooray for BAKED Sunday Mornings! Yes, that’s right… I’ve joined yet another baking group. 🙂

Crazy, much? Well, when I read that Sandy of Seattle Pastry Girl was creating a new bake-along group to celebrate those BAKED boys, I jumped in head-first. How could I resist? I met Matt & Renato about a month ago during their book tour stop in Dallas and I fell in love. I’d already owned their first book, Baked: New Frontiers in Baking, so it was a given that I’d get the second one. And what luck that this is the book we’re baking from?

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If you need an incredibly delicious and insanely decadent breakfast treat, then look no further. Baked’s Nutella Scones are out of this world. What better way to enjoy breakfast (or a late night snack, if you’re like me) than with Nutella? Sinful, if you ask me. And on Sunday, no less! 😉 Unlike other scone recipes, this dough is spread with Nutella in a cross-hatch pattern, then rolled up into a cylinder, turned on it’s end and patted down into a round circle, ready for cutting. Some of the Nutella oozed out as I was shaping the dough, but no bother. That’s what makes them so pretty!

Don’t hesitate to try these. Run out and buy Baked Explorations now and get to work – then join our new group and bake along with us! Want the recipe? Click over to the ‘Leave-Your-Link’ post featuring these and you’ll find it. And while you’re there, don’t forget to browse all the other scones that hit the blogging world today!

Nutella Scones 2

#1 – Nutella Scones (pg. 30)
Source: Baked Explorations by Matt Lewis & Renato Poliafito

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{ 14 comments… read them below or add one }

1 Amy (Sing For Your Supper) November 21, 2010 at 10:09 am

Wow! How many is that now- 4? 5? I don’t know how you find time for it all- go girl! 🙂

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2 yummychunklet November 21, 2010 at 10:12 am

Love, love, LOVE how the Nutella is drizzled on top AND within the scone!

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3 Elaine November 21, 2010 at 10:14 am

I am so jealous that you got to meet them, Jessica. 🙂 How wonderful! Your photos are beautiful, not to mention your scones.

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4 Desiree November 21, 2010 at 1:35 pm

Gorgeous pics! lucky of you to meet the guys. I just missed them passing through my area, maybe next time!

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5 Kelly Hoog November 21, 2010 at 3:02 pm

Ack! The link doesn’t work. These look Sooooo Good. Please let me know if your able to fix the link.

Thanks,

Kelly

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6 Tracey November 21, 2010 at 5:12 pm

This recipe has been on my to-do list for a while. I’m so glad to hear they’re just as fabulous as I imagined they would be. That settles it, Nutella scones for breakfast this week 🙂

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7 Cakelaw November 21, 2010 at 6:11 pm

These do look insanely delicious – yum!

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8 mike November 21, 2010 at 7:25 pm

I’ll chime in…. SO JEALOUS – I LOVE their books – both of them – to death! What a wonderful experience that must have been for you!!! Looks like you love them too – as your scone is magnificent! I love how you can see the layer of nutella inside – how’d you do that??? Terrific post – congrats!

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9 Margaret November 22, 2010 at 1:43 pm

Scones with Nutella. Be Still My Heart!!! These look amazingiy good.

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10 Kristin November 22, 2010 at 6:50 pm

Hi Jessica!

Your scones look delicious- the photography is beautiful : ) This bake-along is going to be a lot of fun!

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11 Weekend Cowgirl November 22, 2010 at 7:08 pm

When I was in England they actually had some scones with a nutella topping. They were delish!

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12 Julie November 22, 2010 at 8:42 pm

DYING! These look amazing!!!!!!!!!!

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13 Eliana November 24, 2010 at 11:23 am

I’m going to have to bake along with this group as I am a huge fan of this book. And these scones – AMAZING!!!!

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14 Joelen November 29, 2010 at 11:16 pm

I’m a fan of anything involving Nutella! I featured you in my weekly post, A weekly serving of WC here: http://joelens.blogspot.com/2010/11/weekly-serving-11272010.html

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