BAKED Sunday Mornings – Nutella Scones

by Jessica on November 21, 2010

Nutella Scones

Hooray for BAKED Sunday Mornings! Yes, that’s right… I’ve joined yet another baking group. 🙂

Crazy, much? Well, when I read that Sandy of Seattle Pastry Girl was creating a new bake-along group to celebrate those BAKED boys, I jumped in head-first. How could I resist? I met Matt & Renato about a month ago during their book tour stop in Dallas and I fell in love. I’d already owned their first book, Baked: New Frontiers in Baking, so it was a given that I’d get the second one. And what luck that this is the book we’re baking from?


If you need an incredibly delicious and insanely decadent breakfast treat, then look no further. Baked’s Nutella Scones are out of this world. What better way to enjoy breakfast (or a late night snack, if you’re like me) than with Nutella? Sinful, if you ask me. And on Sunday, no less! 😉 Unlike other scone recipes, this dough is spread with Nutella in a cross-hatch pattern, then rolled up into a cylinder, turned on it’s end and patted down into a round circle, ready for cutting. Some of the Nutella oozed out as I was shaping the dough, but no bother. That’s what makes them so pretty!

Don’t hesitate to try these. Run out and buy Baked Explorations now and get to work – then join our new group and bake along with us! Want the recipe? Click over to the ‘Leave-Your-Link’ post featuring these and you’ll find it. And while you’re there, don’t forget to browse all the other scones that hit the blogging world today!

Nutella Scones 2

#1 – Nutella Scones (pg. 30)
Source: Baked Explorations by Matt Lewis & Renato Poliafito


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{ 14 comments… read them below or add one }

1 Amy (Sing For Your Supper) November 21, 2010 at 10:09 am

Wow! How many is that now- 4? 5? I don’t know how you find time for it all- go girl! 🙂


2 yummychunklet November 21, 2010 at 10:12 am

Love, love, LOVE how the Nutella is drizzled on top AND within the scone!


3 Elaine November 21, 2010 at 10:14 am

I am so jealous that you got to meet them, Jessica. 🙂 How wonderful! Your photos are beautiful, not to mention your scones.


4 Desiree November 21, 2010 at 1:35 pm

Gorgeous pics! lucky of you to meet the guys. I just missed them passing through my area, maybe next time!


5 Kelly Hoog November 21, 2010 at 3:02 pm

Ack! The link doesn’t work. These look Sooooo Good. Please let me know if your able to fix the link.




6 Tracey November 21, 2010 at 5:12 pm

This recipe has been on my to-do list for a while. I’m so glad to hear they’re just as fabulous as I imagined they would be. That settles it, Nutella scones for breakfast this week 🙂


7 Cakelaw November 21, 2010 at 6:11 pm

These do look insanely delicious – yum!


8 mike November 21, 2010 at 7:25 pm

I’ll chime in…. SO JEALOUS – I LOVE their books – both of them – to death! What a wonderful experience that must have been for you!!! Looks like you love them too – as your scone is magnificent! I love how you can see the layer of nutella inside – how’d you do that??? Terrific post – congrats!


9 Margaret November 22, 2010 at 1:43 pm

Scones with Nutella. Be Still My Heart!!! These look amazingiy good.


10 Kristin November 22, 2010 at 6:50 pm

Hi Jessica!

Your scones look delicious- the photography is beautiful : ) This bake-along is going to be a lot of fun!


11 Weekend Cowgirl November 22, 2010 at 7:08 pm

When I was in England they actually had some scones with a nutella topping. They were delish!


12 Julie November 22, 2010 at 8:42 pm

DYING! These look amazing!!!!!!!!!!


13 Eliana November 24, 2010 at 11:23 am

I’m going to have to bake along with this group as I am a huge fan of this book. And these scones – AMAZING!!!!


14 Joelen November 29, 2010 at 11:16 pm

I’m a fan of anything involving Nutella! I featured you in my weekly post, A weekly serving of WC here:


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