Tuesdays With Dorie – Peanuttiest Blondies

by Jessica on November 2, 2010

Peanuttiest Blondies

If you’re a big fan of peanut butter, you’ll love these Peanuttiest Blondies by Dorie. As with most ‘Baking‘ recipes, they’re pretty quick to whip up and super-good once cooled to room temperature (if you can wait that long!). The extra hint of cinnamon and chocolate give the blondies a ‘Reese’s PB Cup’ taste, which is my absolute favorite! These were perfect with all the Halloween candy we snacked on in between trips to the door to greet Trick-or-Treaters! 🙂

Thanks to this week’s hostess, Nicole of Bakeologie, for such a yummy pick! The recipe can be found on her blog and the other TWD bakers are listed here!

Peanuttiest Blondies 2

Peanuttiest Blondies (pg. 119)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 17 comments… read them below or add one }

1 Eliana November 2, 2010 at 9:49 am

Your blondies look picture perfect girl! And not to mention super delicious.

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2 tia November 2, 2010 at 11:19 am

yours look so beautiful and smooth on top.

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3 Linda November 2, 2010 at 1:38 pm

Totally agree that these blondies tasted like a reese’s. Your squares were cut perfectly!!!

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4 Valerie November 2, 2010 at 1:48 pm

Wow, you’re right, these did taste like Reese’s P.B. cups! Now I really have to make them again, just to be sure. 🙂

Your blondies are gorgeous! And I love your share icons.

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5 Jeannette November 2, 2010 at 1:52 pm

dorie never fails to deliver. these are no exception! they look great!!

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6 Nic November 2, 2010 at 2:22 pm

yours look great! thanks for baking with me!

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7 chocolatechic November 2, 2010 at 2:47 pm

Beautiful blondies.

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8 Clivia November 2, 2010 at 4:04 pm

Your blondies are perfect little treats!

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9 Katrina November 2, 2010 at 5:11 pm

Those do look like perfect blondies!

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10 Tracey November 2, 2010 at 7:40 pm

Your blondies look so good Jessica – nice and thick! Mine were pretty thin for some reason. I wish they’d had more peanut butter flavor, but my husband really loved them.

So sorry about your Rangers. Exciting that they made it as far as they did though 🙂

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11 lola November 2, 2010 at 10:44 pm

What lovely photos and weren’t they good? I gifted mine right away.

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12 Spike November 3, 2010 at 9:01 am

beautiful blondies!

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13 Kayte November 3, 2010 at 9:48 am

Yours are perfection! I am going to make these again with alternate chips…peanut butter or cinnamon or butterscotch so that I can have some as I have been nibbling around the chocolate parts and they are good!

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14 steph (whisk/spoon) November 3, 2010 at 12:22 pm

perfect little squares–yum!

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15 Pamela November 3, 2010 at 9:07 pm

What a mouth watering shot!! Love it.

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16 Lisa November 4, 2010 at 12:47 am

These blondies look delicious. I have a lot of Butterfinger candies and I think they would be perfect in these. I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

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17 Ann (napangel) November 5, 2010 at 1:05 pm

Gorgeous photo. You know, blondies are my favorite bar cookie. I think I’ll have to make these.

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