It’s finally Fall!! Really, truly Fall. However, that could be because I’ve been in Pittsburgh for the past week and it hasn’t reached 70 degrees once! I love it! Before we packed up the Yukon and U-Haul for our business trip up North, I sliced this beautiful bundt into 12 little pieces, wrapped ’em in plastic wrap and loaded ’em up for some sweet little road-trip snacks! Perfect once you’re on your 10th (or 21st) hour on the road and ready for a treat! 🙂
The apples, spices and pecans marry together perfectly… just waiting for the cake to scream Autumn. Many thanks to Lynne of Honey Muffin for such a great choice! The recipe is featured on her blog and if you want more Double Apple Bundts, check out the other TWD bakers here!
I think they liked it… especially Dad on the right! 😀
Double Apple Bundt Cake (pgs. 184-185)
Source: Baking – From My Home to Yours by Dorie Greenspan
{ 12 comments… read them below or add one }
Sounds and looks like the perfect road-trip snack to me!
It sure looks like they liked it to me! I should have drizzled…this looks even better with the drizzle. Nice job.
Your cake looks wonderful!
I love the pictures of the guys eating the cake, priceless!! How fun you took it on a road trip!
Your cake looks great!!
This cake looks perfect in everyday – especially with that glaze dripping down the side. Wish I had a huge hunk of it in front of me right now.
I love the action shots — proof that this delicious cake is perfect road trip food!
What a great road trip treat. This recipe is a keeper.
I love fall too. And the pics of your “testers” are fantastic!!
that fork is just poised for some apple cake eating action! but i like your dad’s method – hands on.
Best road trip food ever! Glad you enjoyed – your cake is gorgeous!!
Perfect looking cake. Mine came out of the bundt pan nicely, but I would not have been able to serve pieces in the car like that. The slices fell apart, but it tasted great!
Perfect road food. And it looks moist and delicious
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