These are seriously, seriously good cookies. I took them to work on Friday as a treat for the ‘going-away’ spread we were having for one of our customer service reps and they were gone within 20 minutes. See what I mean? Just pair them with a good, hot cup of java and you’re good to go.
You can prepare the dough up to two days in advance, then cut ’em up and pop ’em in the oven whenever you’re ready – so easy it’s not funny. 🙂
A big ‘thank you’ to Donna of Life’s Too Short Not to Eat Dessert First for this week’s pick – they were amazing!! The recipe is on Donna’s blog (make these TODAY!) and the other TWD bakers hang out here – check ’em out!
Espresso Chocolate Shortbread Cookies (pg. 125)
Source: Baking – From My Home to Yours by Dorie Greenspan