Apple Blossom Cake

by Jessica on August 25, 2010

Apple Blossom Cake

Those lovely little feelings that Autumn evokes… do you have them? I do. Like this morning, when I opened up the garage to head in to work. The cold snap we had overnight brought overcast skies and a breezy 72 degrees. It was absolutely gorgeous (and such a reprieve from the 105 degrees we’ve endured these past few weeks). Made me want to hop on over to the ‘Bucks for an Iced Venti Pumpkin Spice Latte. But since that debut date hasn’t arrived yet, I settled for a slice of this pretty little cake. With the apples and warm spices, it’ll definitely put you in that Fall ‘frame of mind’. ­čÖé

Apple Blossom Cake 2

Apple Blossom Cake
Adapted from: The Texas Experience

1 c Splenda for Baking
3 c all-purpose flour
1-1/2 tbsp baking soda
1 (21-oz) can apple pie filling
1 c chopped almonds
1-1/2 c canola oil
2 eggs
1 heaping tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp vanilla extract

Do not use a mixer. A big wooden spoon or silicone spatula works best. Mix all of the above until moistened. Pour into a greased Bundt pan. Bake at 325 degrees F for 1 hour and 20 minutes. Let cool for 20 minutes, then remove from pan and rest on a rack. Dust with powdered sugar before serving.

Apple Blossom Cake 3

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{ 1 comment… read it below or add one }

1 Katrina August 26, 2010 at 10:56 pm

I’m not ready for fall yet, still making ice cream and sorbets, but THAT cake looks delicious.


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