Tuesdays With Dorie – Oatmeal Breakfast Bread

by Jessica on August 17, 2010

Oatmeal Breakfast Bread

One of the things I love about C’s mom, D – she’s a bread connoisseur, such as myself. So, when I saw that this week’s recipe was bread, how could I not make it with her in mind? She was the lucky recipient of this loaf (which we sampled after chips & queso, margaritas and chicken tacos). ­čÖé No nuts or fruit add-ins but lots of yummy brown sugar & cinnamon topping – give me a spoon and a bowl of that alone and I’d be one happy girl.

Oatmeal Breakfast Bread 2

Natalie of Oven Love is this week’s hostess – check her blog for this fabulous recipe and make it immediately!! It’s lovely on it’s own, but it’s even better toasted in the morning with a cappuccino! I’m sure it makes fabulous French Toast, too!!

Oatmeal Breakfast Bread (pg. 44)
Source: Baking – From My Home to Yours by Dorie Greenspan

Oatmeal Breakfast Bread 3

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{ 8 comments… read them below or add one }

1 Sara August 17, 2010 at 10:53 am

This bread sounds like it would be perfect with a hot cup of coffee!


2 Katrina August 17, 2010 at 11:19 pm

Ooh, I bet that bread would make some tasty French toast. Your loaf looks perfect.


3 Judy August 17, 2010 at 11:22 pm

Your bread looks delicious. I’ll to try it without the dried fruit and with double the topping.


4 Kayte August 18, 2010 at 8:58 am

Oh this whole thing looks so good, I should probably make it again as it was a hit around here. Thinking about trying it as muffins.


5 Johanna August 19, 2010 at 2:54 pm

This bread looks delicious!


6 Eliana August 19, 2010 at 3:25 pm

Your bread looks perfect ­čÖé


7 Paula August 20, 2010 at 3:20 pm

Oh yes, I think I would have liked this better without the raisins or any fruit. The streusel was delicious, wasn’t it?.


8 Margaret August 20, 2010 at 4:54 pm

Your bread looks perfect. It was such a good bread.


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