One of the things I love about C’s mom, D – she’s a bread connoisseur, such as myself. So, when I saw that this week’s recipe was bread, how could I not make it with her in mind? She was the lucky recipient of this loaf (which we sampled after chips & queso, margaritas and chicken tacos). 🙂 No nuts or fruit add-ins but lots of yummy brown sugar & cinnamon topping – give me a spoon and a bowl of that alone and I’d be one happy girl.
Natalie of Oven Love is this week’s hostess – check her blog for this fabulous recipe and make it immediately!! It’s lovely on it’s own, but it’s even better toasted in the morning with a cappuccino! I’m sure it makes fabulous French Toast, too!!
Oatmeal Breakfast Bread (pg. 44)
Source: Baking – From My Home to Yours by Dorie Greenspan