One of the things I love about C’s mom, D – she’s a bread connoisseur, such as myself. So, when I saw that this week’s recipe was bread, how could I not make it with her in mind? She was the lucky recipient of this loaf (which we sampled after chips & queso, margaritas and chicken tacos). 
No nuts or fruit add-ins but lots of yummy brown sugar & cinnamon topping – give me a spoon and a bowl of that alone and I’d be one happy girl.
Natalie of Oven Love is this week’s hostess – check her blog for this fabulous recipe and make it immediately!! It’s lovely on it’s own, but it’s even better toasted in the morning with a cappuccino! I’m sure it makes fabulous French Toast, too!!
Oatmeal Breakfast Bread (pg. 44)
Source: Baking – From My Home to Yours by Dorie Greenspan
{ 8 comments… read them below or add one }
This bread sounds like it would be perfect with a hot cup of coffee!
Ooh, I bet that bread would make some tasty French toast. Your loaf looks perfect.
Your bread looks delicious. I’ll to try it without the dried fruit and with double the topping.
Oh this whole thing looks so good, I should probably make it again as it was a hit around here. Thinking about trying it as muffins.
This bread looks delicious!
Your bread looks perfect
Oh yes, I think I would have liked this better without the raisins or any fruit. The streusel was delicious, wasn’t it?.
Your bread looks perfect. It was such a good bread.