Chocolate ganache… how I love thee. It’s rich and decadent and oh-so-good. But, to turn it into ice cream? In late summer, 100+ degree heat?? That’s totally pushing it over the top. And top or not, I’ll definitely take it… any time of the year. 🙂
Katrina of Baking and Boys (love her!) has this week’s smooth recipe on her blog. I’m sure she’s jazzed it up quite a bit… she’s such a whiz at doing that! Check her out and the other TWD bakers here!
Dark Chocolate Ganache Ice Cream (pg. 430)
Source: Baking – From My Home to Yours by Dorie Greenspan