Whoa. This is such a fab, fab ice cream… especially when you mix in chunks of chocolate and top it with Brown Sugar-Cinnamon Hot Fudge Sauce. Two thumbs up, I tell ya. There’s a bit of a problem with the caramel seizing up on you when the milk is added, but it eventually smoothes right out. This is definitely one recipe that will be made again (and again and again and again…)
Props to Becky of Project Domestication for this week’s choice! The recipe’s on her blog (plus an amazing amount of gorgeous photography!) and the other TWD bakers will be partying here, so check ‘em both out! 
Burnt Sugar Ice Cream (pg. 432)
Source: Baking – From My Home to Yours by Dorie Greenspan
{ 16 comments… read them below or add one }
Oh, I knew people would chocolate this up this week! I can see it peaking out, there behind that generous drizzle, and it looks great! We loved it.
I love your jade green bowl. I am going to have to try the chocolate sauce next time!
Your ice cream looks wonderful – especially with the hot fudge sauce! I think I’m drooling a little bit …
Chocolate sold it but I know it is good without the chocolate.
looks awesome with the sauce. even MORE awesome than it already is.
Yum to chocolate chunks and sauce. I think this was definitely better with chocolate!
mmm…choco sauce! that’s exactly how i plan to eat mine tonight!
It looks wonderful with the chocolate sauce, and that bowl is a gorgeous shade of green!
Oh wow, your bowl of ice cream looks so wonderfully decadent! I’ve got to give that sauce a shot soon!
Your ice cream looks amazing! And I must go and get the recipe for the brown sugar cinnamon hot fudge sauce, sounds incredible!
Whoa is right!! Your ice cream look unbelievable with that hot fudge slathered on top!! YUUUM!
I was wondering how this would be with hot fudge – it looks fantastic!
ZOMG I want that chocolate sauce! What a great pairing.
It ws good by itself, but with Brown Sugar-Cinnamon Hot Fudge Sauce – OVER THE TOP!!!
Cinnamon hot fudge?! That sounds amazing – and this ice cream was good on its own.
I cannot believe I didn’t think of putting my hot fudge sauce on this stuff. IF I ever make this ice cream again, that’s what I’m doing because yours looks so GOOD!