Tuesdays With Dorie – Sweet Cream Biscuits

by Jessica on April 20, 2010

Sweet Cream Biscuits

So sorry for my tardiness, y’all! Things like an expedited passport renewal got in the way. Seems that even though my passport is good for a week after my return from overseas in the next few weeks, Germany requires that it be valid for at least 3 months AFTER your trip. I found this out after hours of my own research… no thanks to the customer service at American Airlines or the passport office inside the USPS. So… it’s in the mail (Express, thankyouverymuch) and guaranteed to be there by noon tomorrow. Cross your fingers (and toes!) that I have it back by May 11!! 😀

Sweet Cream Biscuits 2

On to the biscuits! These yummy little things were chosen by Melissa of Love At First Bite and that they were! Love at first bite… warm, tender biscuits that are perfect with sausage gravy and just right for Sunday breakfast. Very similar to these, too. Check Melissa’s blog for the recipe and take a look at the other TWD bakers here!

Sweet Cream Biscuits 3

Sweet Cream Biscuits (pg. 23)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 14 comments… read them below or add one }

1 Kayte April 20, 2010 at 11:55 am

Looking good…not a biscuit fan here, but I did make them because I like those little flutey edges and thought they would be fun. Yours look very cute all ruffled up as well.


2 Dana April 20, 2010 at 1:32 pm

Those look droolicious! I’ve been looking for a good biscuit recipe and this maybe it, I’ll definitely have to try this one soon.


3 Melissa April 20, 2010 at 1:53 pm

Gorgeous biscuits! Love the edges of yours. I’m glad you enjoyed them! Thanks so much for baking my selection this week!


4 Susan April 20, 2010 at 2:55 pm

I see I am not the only one who brought out the pretty biscuit cutter. 🙂 Great looking biscuits!


5 Katrina April 20, 2010 at 3:29 pm

Great photos, super easy, yummy biscuits.


6 theeclecticconnoisseur April 20, 2010 at 4:40 pm

Your biscuits are exquisite! What a weird rule…good luck with your expedited passport renewal.


7 Michelle April 20, 2010 at 4:46 pm

Very nice! Im glad you enjoyed the recipe..I loved them!


8 AnneStrawberry April 20, 2010 at 6:06 pm

The fluted biscuits look so lovely- great job!


9 Margaret April 20, 2010 at 6:41 pm

Look really good.

I love biscuits, but not good at making them. Looks like you had good luck with them.


10 Tracey April 20, 2010 at 7:36 pm

Yum, love the fluted edges! Yours look nice and fluffy, which mine definitely were not 🙂

Good luck with the passport situation – things like that tend to surprise you at the worst time, don’t they?


11 theunappreciatedbaker April 21, 2010 at 3:05 am

I love the shape of the biscuits – they look so deliciously flaky.


12 dorie April 21, 2010 at 6:28 am

The scalloped edges are so sweet and I’m delighted you liked the biscuits.

Good luck with your passport!


13 spike April 21, 2010 at 10:04 am

I was just in Berlin a few months ago and had no idea about the passport rules! good thing I got in and out! have a fun trip.


14 Margot April 21, 2010 at 10:42 pm

Beautiful photos, your biscuits look terrific! Good luck with your passport and have a wonderful vacation.


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