You know I’m a huge chocolate fan, but not when it’s mixed with banana. I’ve never really liked bananas, so I was wary when I read this week’s recipe. I subbed a carton of Oikos Organic Greek Yogurt in Vanilla and added another 1/4 cup of buttermilk to make up for the wet ingredients. I also baked it for an additional 10 minutes, turning out a beautiful loaf studded with huge chocolate chunks! The subs were great and the bread was delicious – a perfect treat for Sunday morning breakfast!
Cocoa-Yogurt Bread (pg. 46)
Source: Baking – From My Home to Yours by Dorie Greenspan