Pumpkin Dip

by Jessica on November 18, 2009

Pumpkin Dip

Dipping gingersnaps into this dip is like actually eating a Pumpkin Spice Latte… and we all know how much I love my Pumpkin Spice Lattes (Thank you, Starbucks!!). Good thing I found this… besides taking less than 10 minutes to make, it now means that I won’t go through withdrawals when January rolls around!! ­čÖé Sweet!!

Pumpkin Dip 2

Pumpkin Dip

2 cups powdered sugar
1 can of pumpkin
1 (8 oz) package cream cheese, softened
1 tsp cinnamon
1/2 tsp pumpkin pie spice

Mix ingredients together until smooth. Serve chilled with gingersnap cookies.

Pumpkin Dip 3

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Google Buzz
  • Tumblr

{ 3 comments… read them below or add one }

1 Amy Ruth November 18, 2009 at 1:21 am

Sounds pretty tasty to me.
AmyRuth

Reply

2 katie November 18, 2009 at 10:13 am

Now THAT looks like an awesome treat!!

Reply

3 Heather B November 18, 2009 at 5:48 pm

yum! I love the Pumpkin Spice lattes too. I’m sure I’ll love this too!

Reply

Leave a Comment

Previous post:

Next post: