Tyler Florence Fridays – "Southern" Parmesan-Honey Crisps

by Jessica on June 19, 2009

Parmesan Honey Crisps

For my first entry to Tyler Florence Fridays, I decided to choose something that I could take to work with me. We normally have little snacks sitting out on Friday mornings and I thought that these would be the perfect addition!

Parmesan Honey Crisps 2

I also figured that this would be a great dish to use up the parmigiano-reggiano that’s been sitting in my freezer for the last couple of months! After checking the pantry, I didn’t have any walnuts on hand, so I subbed pecans (making the dish ‘Southern’). 🙂 And what a sub it was, too… these were really yummy and it literally took 5 minutes to put together! Always a plus in my book!

“Southern” Parmesan-Honey Crisps
Source: Tyler Florence

2 c shredded parmigiano reggiano
1/2 c ground walnuts (or pecans)
1/4 c honey

Put walnuts in a food processor and pulse until it is fine like a coarse flour. Take a sheet tray and line with parchment. Spread the parmesan out on the sheet tray in a fine layer. Sprinkle with ground walnuts and bake in a hot oven (350 degrees F) for 5-7 minutes until melted and golden. Drizzle with honey in a streaky fashion and pop back into oven for 2 more minutes. Remove from oven, let cool and break into pieces.

Parmesan Honey Crisps 3

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{ 17 comments… read them below or add one }

1 bmk112302 June 19, 2009 at 7:21 am

This looks great!


2 Megan June 19, 2009 at 10:10 am

Wow! I love parmesan crisps, well anything with cheese, really.

And those pecans really make them extra special.


3 Amy (Sing for your supper) June 19, 2009 at 11:04 am

Haha – I love all your “Southern” dishes!! I feel you, though – I think pretty much every Texan has a giant bag of pecans in their freezer at all times…I sub pecans for everything! These look yummy! I’m excited to see you tonight!! 🙂


4 Joelen June 19, 2009 at 1:34 pm

holy YUM. Seriously, what great idea. I love cheese & honey together but in this application, it’s genius! Great job!!


5 Comfy Tummy June 19, 2009 at 3:19 pm

Wow. I can actually eat these. This is a must-try recipe for me. 🙂


6 Kim June 19, 2009 at 4:58 pm

Welcome to TFF! These looks really tasty. I agree with Megan…anything with cheese and I’m game!


7 Arlene June 19, 2009 at 7:00 pm

Something cruncy and salty and nutty. A winner.


8 Michelle June 19, 2009 at 8:25 pm

Boy do these sound delicious!

Welcome to TFF! I love Tyler’s recipe, oddly enough I can always make a great Tyler recipe without having to run to the store!


9 Jenny June 20, 2009 at 7:29 am

Sounds great – never heard of anyone having left over cheese though. 🙂
Welcome to TFF.


10 Karen June 20, 2009 at 8:04 am

these sound wonderful and so easy.


11 Joanne June 20, 2009 at 8:45 am

These sound delicious. I love the idea of parmesan and honey together. I also love sharing goodies with others, otherwise I’m far too prone to eat them all!


12 DebinHawaii June 21, 2009 at 5:53 am

So glad to have you cooking with us at TFF! These look amazing and I love how easy they are. I love the sweet-savory-salty-crunchy combo too.


13 pamela June 21, 2009 at 8:13 pm

Oh, man…these look SO GOOD!


14 nutmegnanny June 22, 2009 at 1:20 pm

Yummy! I bet those are amazing:)


15 ash June 23, 2009 at 10:43 pm

i bet these really are amazing! they sound great!


16 oneordinaryday June 26, 2009 at 5:28 am

I love parmesan or cheddar crisps but I’ve never thought of adding other ingredients to them. Thanks for a new idea.


17 chayacomfycook July 15, 2009 at 1:37 am

Sounds like a great snack to have around. Such an interesting blend of flavors.


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