Tuesdays With Dorie – French Pear Tart

by Jessica on January 6, 2009

As evident in my pictures, my 29-year-old oven doesn’t love me. 🙂 Although the edge of the tart crust burned, the bottom and middle did not… which made for quite the tasty little tart. Snaps to Dorie for this yummy rum-laced recipe!!

French Pear Tart

Chosen by Ms. Dorie Greenspan, herself, I present the French Pear Tart…

French Pear Tart 2

French Pear Tart (pgs. 368-369)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 10 comments… read them below or add one }

1 pinkstripes January 6, 2009 at 1:17 am

This was a super-yummy tart. I loved it. Your tart looks gorgeous. The burnt edges gives it character. 🙂

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2 chocolatechic January 6, 2009 at 11:13 am

The edges of my tart got fairly dark too.

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3 Kelsey January 6, 2009 at 11:38 am

Pear and rum…delicious!

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4 kim January 6, 2009 at 12:10 pm

sorry about the burned edges, but i’m glad the middle was OK! i really enjoyed this one:)

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5 Amy (Sing for your supper) January 6, 2009 at 2:12 pm

I say you treat yourself to a new oven! 😉 But even with the slightly toasty edges, it still really looks great!

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6 juju73 January 6, 2009 at 4:01 pm

At least you could salvage it, especially after such a beautiful job you did! Glad you got to enjoy some of it!!!! It would have been horrible to have missed out on such a fantastic tart!

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7 Kayte January 6, 2009 at 6:41 pm

Okay, we are friends, so I can tell you, that when I saw the first photo with the burned edge, I burst out laughing…seriously, it is so great other people do stuff like this occasionally, too. The un-edgy part looks really yummy! I kept thinking: i am posting my photo no matter what it looks like because I don’t have time to do another.

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8 Rebecca January 6, 2009 at 10:29 pm

Can’t go wrong with rum. You know, you TOTALLY could have lied and said you’d made a chocolate crust. The filling looks really delicious, though. Wow.

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9 pamela January 7, 2009 at 10:19 pm

Still looks good to me!! :o)

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10 Laura February 13, 2009 at 3:58 pm

That looks delicious!! Its so hard not to burn the edges sometimes! Someone once told me to put some tin foil right along the edge of the crust about half way through and it comes out perfectly! 🙂

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