Tuesdays With Dorie – Tall & Creamy 'Cinnamon' Cheesecake

by Jessica on December 30, 2008

Cinnamon Cheesecake

Did 2008 go as fast for you as it did for me?? December (and Christmas, for that matter) seemed to sneak up on me… and I’ve never ever been this busy before! Thankfully, I had a free day this weekend and was able to make Dorie’s cheesecake. Adding 2 tbsp of ground cinnamon was the perfect alteration… not too cinnamony (is that even a word?) 🙂 but with just a hint of that smooth, warm taste.

We’re in the middle of inventory here at the warehouse, so I thought that this dessert would provide a little surprise during breaks. 😉 Hopefully, my tasters will love it as much as I did (I had to have a little taste for the pictures!)!

Chosen by Anne of AnneStrawberry, I give you the Tall & Creamy Cheesecake…

Cinnamon Cheesecake 2

Tall and Creamy Cheesecake (pgs. 235-237)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 18 comments… read them below or add one }

1 joelen December 30, 2008 at 11:49 am

Oh my – I love the addition of cinnamon! Great job and it definitely looks tall and creamy 🙂


2 Leslie December 30, 2008 at 11:59 am

Oh my! Your cheesecake looks to die for! i love the flavor of cinnamon and will have to try that!


3 fingers80 December 30, 2008 at 12:21 pm

That looks fantastic!


4 Kayla December 30, 2008 at 1:00 pm

That looks great! The cinnamon is a great idea 🙂


5 juju73 December 30, 2008 at 1:31 pm

Oh my WORD….this is the best looking cheesecake I’ve ever seen! It sounds heavenly!!!!!


6 Danielle December 30, 2008 at 2:21 pm

Your cheesecake came out perfect! Love the idea of the cinnamon.


7 isabelle December 30, 2008 at 2:28 pm

quelle bonne idée l’ajout de cannelle ! j’adore ça !


8 Peggy December 30, 2008 at 2:41 pm

love cinnamon. I used cinnamon crust. Looks delicious. Happy new Year!


9 Holly December 30, 2008 at 3:57 pm

Ooohh cinna-YUM! Looks great!


10 Caitlin December 30, 2008 at 8:07 pm

I’m a fan of the cinnamon idea – totally goes with the holiday season, right? I’m sure it was well appreciated. It looks wonderful!


11 rainbowbrown December 30, 2008 at 9:12 pm

I hope everyone likes it, from the sounds of it I don’t see how they could not!


12 pamela December 30, 2008 at 10:20 pm

Looks great, and your addition sounds wonderful! I hope everyone enjoyed their treat.


13 Megan December 30, 2008 at 11:54 pm

Oooh, cinnamony goodness! Love it –

Happy New Year!


14 Amy (Sing for your supper) December 31, 2008 at 12:27 pm

Great idea, J! I bet the cinnamon really made it extra yummy! Great pics, too! I couldn’t get mine to slice as clean as that – it kept sticking to the knife and coming out in chunks! Oh well- it still tasted awesome!


15 pinkstripes December 31, 2008 at 7:04 pm

Cinnamon cheesecake sounds wonderful!

Happy New Year!


16 Jacque December 31, 2008 at 11:08 pm

Oooh, perfect! I’ll bet it was fantastic.


17 Amy Ruth January 4, 2009 at 9:16 pm

The cinnamon sounds really like a good addition. Thanks for the pretty pictures too.


18 Kayte January 6, 2009 at 6:38 pm

OOOOOHHHHH, Cinnamon! Is there any of that hanging around still? LOL.


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