Tuesdays With Dorie – Rugelach

by Jessica on November 4, 2008

Although, I haven’t made such a mess in the kitchen in a long time… I loved this recipe. Not only are the cookies yummy, they’re German, just like me! 😉 I made two types: apricot and raspberry. Both flavors quickly disappeared, too. Which only means that I’ll be making more very soon, right??

AND… don’t forget to vote!! 🙂

Rugelach

Thanks to Piggy of Piggy’s Cooking Journal for this week’s TWD choice!

Rugelach (pg. 150-151)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 16 comments… read them below or add one }

1 Mara November 4, 2008 at 1:13 am

those look scrumptious…and rolled so well! fabulous job.

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2 Kayla November 4, 2008 at 8:36 am

Those look so much better than mine! And they did make a mess 🙂

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3 Caitlin November 4, 2008 at 8:16 am

Mine made a mess too, but it was totally worth it, right? Yours look wonderful.

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4 chocolatechic November 4, 2008 at 9:39 am

Yours look so good.

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5 Amy (Sing for your supper) November 4, 2008 at 11:37 am

Wow, J – these look really good! So perfect looking!! I loved them too – totally worth the mess!

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6 kim November 4, 2008 at 11:44 am

they look perfect! nice job with the rolling, looks like your dough stayed together 😉

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7 HoneyB November 4, 2008 at 2:03 pm

I loved them! They will definitely be a keeper in our home.

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8 Megan November 4, 2008 at 2:07 pm

Yummy raspberry – I totally forgot to put preserves in mine, which I suppose was better because this way the kids ate them!

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9 Beth November 4, 2008 at 3:42 pm

Yum! They look really good! I’m a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure 🙂 Let me know! bethberg12@yahoo.com

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10 Kayte November 4, 2008 at 4:25 pm

How did you ever get that dough to perform like that? Yours look picture perfect with the rolling. Congrats…you win this week…LOL.

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11 Heather B November 4, 2008 at 7:59 pm

Your rugelach look perfect! Great job!

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12 Rebecca November 4, 2008 at 10:10 pm

Wow, these look so buttery and delicious! I see a Dorie Rewind in my future …

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13 pamela November 4, 2008 at 10:19 pm

Obviously, making the mess was worth it! They look so good.

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14 Maria November 5, 2008 at 11:21 am

These look fabulous! Dorie does it again!

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15 Linda November 6, 2008 at 10:32 am

Picture perfect rugelach…this is definitely a repeatable recipe. Great job!

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16 Carol VR November 22, 2008 at 11:09 pm

The Dec/Jan recipe exchange at the WC blog has been posted…

Check it out here:
http://nowthatswhatscooking.blogspot.com/

Hope you can join us…

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