Tuesdays With Dorie – Pumpkin Muffins

by Jessica on October 21, 2008

I’ve already eaten three of these and it’s not even noon…

Pumpkin Muffins

Seeing as how I barely had time to make these fabulous puppies, I ended up using what I had in the house… subbing dark chocolate & cinnamon chips for the raisins, sliced almonds for the walnuts, and nonfat milk in place of the buttermilk. I am so wiped out from traveling and I feel like I’ve got mounds of recipes waiting to be made!! I wish I was paid to bake all day… ­čÖé

The yummy insides!

A huge ‘thanks’ goes to Kelly of Sounding My Barbaric Gulp for choosing these muffins as this week’s TWD recipe… they were so yummy and I can’t wait to make them again!!

Pumpkin Muffin Mountain

Pumpkin Muffins (pg. 13)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 13 comments… read them below or add one }

1 katie102006 October 21, 2008 at 11:55 am

Looks yummy! And your basket is so pretty!

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2 pamela October 21, 2008 at 12:46 pm

Cinnamon chips! Doh! I really need to get to the store. What a great sub. They look fabulous.

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3 Amy (Sing for your supper) October 21, 2008 at 1:16 pm

Cinnamon chips!!! Now that’s a good idea, friend!!

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4 Kim October 21, 2008 at 1:27 pm

Beautiful muffins! Oh, and I love your basket!!!

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5 Kayte October 21, 2008 at 2:19 pm

What are cinnamon chips???? Everyone’s comment before me indicates I am the last to know…and I love cinnamon! Whatever they, they look wonderful in these muffins…and the bssket just makes them look even more wonderful. Great job.

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6 Lori October 21, 2008 at 5:27 pm

it’s so hard to bake when you’re tired from traveling; good thing these were so quick and easy! yours look wonderful.

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7 Whitney October 21, 2008 at 5:40 pm

mmm…cinnamon! Your muffins look great. Are you hitting up any homecoming activities this weekend? I am going to hit the SK House for cupcakes at 2:30. I can’t wait to get some Fuzzy’s queso! I need my fix.

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8 Judy (Judy's Gross Eats) October 21, 2008 at 6:15 pm

I was actually wondering how cinnamon chips would taste as a substitute. Now I will give them a try for sure. It’s possible the chocolate might be too overpowering.

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9 Caitlin October 21, 2008 at 11:29 pm

Almonds and cinnamon chips sound wonderful with the pumpkin base – nice! Good thing you managed to squeeze them in, they sound like a hit.

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10 colleen October 22, 2008 at 2:05 pm

Wow, I love the idea of cinnamon chips in here!

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11 HoneyB October 22, 2008 at 5:57 pm

I wish I could get paid to bake and cook all day too! Your muffins look delicious! Love the cinnamon chips!

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12 Heather B October 22, 2008 at 9:47 pm

It would be a dream to bake all day for money! Love your muffins! Great job!

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13 chocolatechic October 23, 2008 at 9:38 am

Wow! Yours look so wonderful.

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