Tuesdays With Dorie – Lenox Almond Spice Biscotti

by Jessica on October 14, 2008

Howdy my lovely readers!! Due to weddings and business conferences, it’s been quite a while since I’ve updated! But, very happily, I’m back!! 🙂 This week’s TWD recipe was chosen by Gretchen of Canela & Comino and what a winner it is!!

Lenox Almond Spice Biscotti

I decided to take Dorie’s advice and give the biscotti a little spice kick by adding some cinnamon. So glad I did… it was delicious!! I had some with coffee this morning and can’t wait to get home and have some for dessert!! 🙂

More Biscotti!!

Very easy and quick to bake… I can’t wait to make them again in a different way!

Lenox Almond Spice Biscotti 2

Lenox Almond Biscotti (pg. 141-143)
Source: Baking – From My Home to Yours by Dorie Greenspan

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{ 18 comments… read them below or add one }

1 katie102006 October 14, 2008 at 11:25 am

YUM! These look so good. i could totally go for a hot chai tea and one of these biscotti right now. 🙂

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2 Caitlin October 14, 2008 at 11:28 am

Short and sweet – they look perfectly delicious!

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3 Lori October 14, 2008 at 11:31 am

I added cinnamon too — so SO delicious! yours look fantastic, nicely domed and crunchy.

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4 pamela October 14, 2008 at 12:50 pm

Welcome back. They look great. I guess I wasn’t paying attention when I was reading, as I never saw the cinnamon suggestion. That sounds so good.

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5 chocolatechic October 14, 2008 at 12:51 pm

I heart your jar with the zinc lid….gorgeous.

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6 kim October 14, 2008 at 3:27 pm

great idea to add cinnamon! they came out looking wonderful!

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7 Kim October 14, 2008 at 4:04 pm

Those look delicious! I am having trouble not eating mine at every meal and in between!!!

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8 Amy (Sing for your supper) October 14, 2008 at 4:39 pm

These were pretty yummy, huh?? Yours look great! I’ll try them with cinnamon next time!!

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9 steph (whisk/spoon) October 14, 2008 at 5:50 pm

beautiful, amd i love your old fashioned jar! 🙂

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10 Kayte October 14, 2008 at 6:56 pm

Wow…these look reallly good. You have such a knack for photographing them so creatively…very nice. Yum!

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11 Gretchen Noelle October 14, 2008 at 9:52 pm

Mmm…I am sure these were delicious with the cinnamon! Great job!

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12 Vibi October 15, 2008 at 12:12 am

Simple but to the point, just like those amazing biscotti of yours!
I love the rawness and cleanness of yours pics… OH! and that fabulous jar… hummm… are you in for a garage sale anytime soon? LOL LOL LOL

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13 pinkstripes October 15, 2008 at 5:41 pm

Your biscotti look perfect. Yum! I’m definitely making these again.

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14 Rebecca October 15, 2008 at 7:53 pm

Welcome back! And nice pics with the biscotti tumbling out. These were hard to photograph!

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15 Rigby October 15, 2008 at 10:35 pm

I agree–this was a wonderful recipe! Cinnamon sounds divine 🙂

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16 Shari October 16, 2008 at 10:01 pm

That vintage jar is wonderful! And so is your biscotti!

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17 Barbara October 19, 2008 at 10:56 pm

Love your pictures, and cinnamon sounds wonderful!

Hang onto those 1 1/2 pint jars — nobody makes them any more! (I found that out recently while making “basil bean” pickles. The tall skinny jar is perfect for pickled beans — or biscotti!)

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18 michelle a'etonu October 29, 2008 at 11:13 am

i love your blog, food, pictures and your Longaberger baskets. I’m a big fan and have a good collection of those baskets myself! if you don’t mind, i’m going to add you to my blog list!

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