Since it was just little ol’ me around the house this week, I didn’t want to make a huge torte and let it go to waste. Thus, you see my little tortelette… I made two. And, instead of raspberry ice cream, I used Java Chip! It was soooo yummy, too!! This is definitely a must-try… tasty and easy-peasy!! Looks like a giant Reese’s PB Cup, huh??
Chosen by Amy of Food, Family and Fun, I give you the Chocolate-Banded Ice Cream Torte…
Chocolate-Banded Ice Cream Torte (pg. 288-89)
Source: Baking – From My Home to Yours by Dorie Greenspan