Pioneer Woman's 'Crash Hot Potatoes'

by Jessica on August 13, 2008

Crash Hot Potatoes

More PDub success!! These were the ‘icing on the cake’ with last night’s dinner of Crispy Yogurt Chicken. Another dish I can’t WAIT to make again!! Although… before I do, I think I need to invest in a 20th century potato masher. As you can see, mine didn’t end up mashed quite as well as PDub’s little beauties did. 🙂

Crash Hot Potatoes
Source: The Pioneer Woman

New Potatoes
Kosher Salt
Black Pepper
Olive Oil
Fresh chopped Rosemary

Begin by bringing a salted pot of water to boil. Add washed potatoes and cook until they are fork tender. Meanwhile, generously drizzle olive oil over a cookie sheet or baking dish (suited to the number of potatoes you’re cooking). When potatoes are finished cooking, place them on the cooking sheet or in the baking dish a few inches apart. Take a potato masher and gently press down on the potato until is slightly mashes. Turn the masher 90 degrees and mash again, ever so slightly. Don’t completely flatten the potato, though (PDub suggests that the taters look like cookies). 🙂 When all of the potatoes are mashed, drizzle or brush olive oil over each one. Then salt and pepper them, adding the chopped rosemary at the end. Broil them at 450 degrees for about 20-25 minutes, until browned and crispy!

Crispy Yogurt Chicken & Crash Hot Potatoes

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{ 6 comments… read them below or add one }

1 Brooke August 13, 2008 at 10:26 pm

Yep, gotta admit….I love me some PW. These are awesome.


2 Jules August 13, 2008 at 10:48 pm

We totally love these in my house! I make them about once a week now.


3 joelen August 14, 2008 at 8:47 am

This is a favorite way to make potatoes for us…. especially with a little cheese on top!


4 Kayash August 14, 2008 at 12:00 pm

I just made these the other day too, they are so good! Your’s look way prettier than mine did!


5 Amy (Sing for your supper) August 14, 2008 at 12:04 pm

Lookin’ good!! 🙂


6 chayacomfycook February 7, 2010 at 1:26 pm

Making these today.


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