For this week’s TWD pick, Dolores of Chronicles in Culinary Curiosity chose Blueberry Sour Cream Ice Cream. I’m not gonna lie. It wasn’t one of my favorites… but, the more I tasted it, the more it grew on me. The sour cream taste came across as pretty bold, though. Maybe I should’ve added more sugar? Who knows? I’d love to try it again, possibly with a different fruit (like raspberry) and less sour cream, of course. Amy suggested to try it with homemade fudge sauce on top. Oh, how I would’ve loved some of that! Unfortunately, I’m trying to slim down a little bit for an upcoming wedding that I’m in…. plus, I just didn’t flat out have the time!! Next time for sure!
*Note to self: When trying to open a cabinet door in your 1980s kitchen, don’t leave your immersion blender standing up in whatever you’ve just blended.
Blueberry Sour Cream Ice Cream (pg. 434)
Source: Baking – From My Home to Yours by Dorie Greenspan