Peach & Blackberry Crisp

by Jessica on July 13, 2008

Since I had an ginormous amount of blackberries left over from our pickin’ trip week before last, I decided to use them for a nice little Sunday afternoon treat. 🙂 This came out so lovely… warm and tart (and sweet, at the same time!). You can totally change this up with other fruits. These are just the ones I had on hand.

Peach Blackberry Crisp

Peach & Blackberry Crisp
Adapted from: ‘Blueberry Crisp’ in Longaberger’s Fresh From the Pantry – Recipes for Every Day

4 cups blueberries (I used 2 c peaches & 2 c blackberries, both fresh)
2 tbsp water
3/4 c flour
1 c sugar or packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 c (1 stick) unsalted butter, softened
Extra brown sugar to sprinkle on top before baking

Place the blueberries and water in a buttered 8- or 9-inch deep baking dish. Mix the flour, sugar, cinnamon and salt in a bowl. Cut in the butter until crumbly. Spread over the blueberries. Sprinkle a little brown sugar on top. Bake at 350 degrees for 35 minutes or until the top is golden brown. Serve with whipped cream or vanilla ice cream. Serves 6 to 8.

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{ 6 comments… read them below or add one }

1 Lynsey July 13, 2008 at 3:05 pm

It looks great; I definitely want to try this.

Also, you’ve been tagged. Visit my site to find out more.


2 Joelen July 13, 2008 at 9:44 pm

Oh my… last night at my Wolfgang Puck dinner event, a friend brought a peach & blueberry cobbler. It was amazing… so I have no doubt in my mind pairing peach & blackberry would be outstanding!


3 Amy July 14, 2008 at 8:44 am

Wow…that’s a great combination of fruits!! Looks great 🙂

I tagged you in my blog for a fun poll/game! 🙂


4 Kelly H July 14, 2008 at 9:16 am

I made one of these over the weekend, too! Your topping looks better, though — the one I used also had rolled oats, and it was a little chewier than I would have liked. Yours looks fantastic.


5 Teanna July 15, 2008 at 10:12 am

Wow! That looks so delicious and creamy and wonderful!


6 katie102006 July 17, 2008 at 7:05 am

Seriously, this looks MOUTHWATERINGLY delcious!! YUM!


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