Pepperoni Roll

by Jessica on July 11, 2008

As soon as I saw this on Living Insanity’s Loving Food blog, I fell in love. I dug further and found it at Liz’s Cooking Blog and finally at Sugar and Spice, where it all started!! This thing’s really been around, so you know it’s┬ágood!

I’m also getting to use my new baby, a Nikon Coolpix P80. It’s so tiny and cute, it’s not funny!

Pepperoni Roll

Pepperoni Roll
Source: Originally from Sugar and Spice… see above for other great variations!

1 loaf frozen bread dough
Sliced pepperoni
Shredded mozzarella cheese
Prego Mushroom Sauce

Let the frozen bread dough thaw/raise throughout the day and then cut it in half and roll out two rectangles. On the dough, layer the sauce, then the pepperoni and finally, cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (or jelly roll pan lined with parchment paper).

Bake at 350 degrees for about 35 minutes.

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{ 4 comments… read them below or add one }

1 pamela July 11, 2008 at 10:13 pm

This looks and sounds SO good! The pic is great and I love the way the basil looks. Nice touch.


2 Chelle July 11, 2008 at 10:26 pm

Aw I’m so glad that you tried this and loved it! It has such tradition in my family – it’s my grandma’s signature. Nothing fancy, but we all go nuts for it. Glad you enjoyed ­čÖé


3 Renea(MrsSchoon) July 12, 2008 at 12:22 pm

Mmm, I would love this! And you’ve been tagged! See my blog for details!


4 Brenda July 13, 2008 at 9:21 am

I live in fear of bread baking, but I think I could manage a premade dough. I think I’ll give this a try.


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