Creamy Chicken Enchiladas

by Jessica on May 26, 2008

Seeing as how I spent all of Sunday working around the house (including in the yard), I decided that I wanted something fast and easy for dinner… thus, creamy chicken enchiladas were made. Those, and Hornedfroggy’s Famous Guacamole, of course. 🙂

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas
Adapted from: Taste of Home – April/May 2008

1 pkg (8 oz) cream cheese, softened (reduced-fat)
2 tbsp water
2 tsp onion powder (I used appx. 1/4 c chopped fresh onions)
2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
5 c diced cooked chicken
20 flour tortillas, room temperature (I used 10)
2 cans (10.75 oz each) condensed cream of chicken soup, undiluted (low-sodium)
2 c sour cream (fat-free)
1 c milk (skim for me!)
2 cans (4 oz each) chopped green chilies
2 c shredded cheddar cheese

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 c of mixture down the center of each tortilla. Roll up and place seam side down in two greased 13×9 baking dishes. In a bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Sprinkle with cheddar cheese; bake 5 minutes longer or until cheese is melted. Yields 10 servings (5 if you follow my changes).

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{ 8 comments… read them below or add one }

1 Kelly May 26, 2008 at 11:25 am

Those looks AMAZING! Like delicious comfort food 🙂
May have to make these, soon!

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2 Joelen May 26, 2008 at 5:11 pm

Although its made with COC, it is a good recipe! I remember trying this awhile back with substituting the canned COC with a homemade COC. Sooo good! 🙂

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3 Amy May 26, 2008 at 7:20 pm

These are just like my mom’s!! I’m so proud of you for using COC!!! 😉

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4 bakingblonde May 26, 2008 at 7:20 pm

Chicken Enchiladas are one of my faves! They are so easy and produce such yummy results!

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5 Ally May 26, 2008 at 7:53 pm

Those look sooooo good! And I don’t care if it has coc or not, I’d eat a ton of ’em!

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6 Amber May 27, 2008 at 9:00 am

These look so tasty! I am craving enchiladas now.

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7 Ivy June 4, 2008 at 2:26 pm

WOW! I am going to make these for dinner. Tonight. YUM!

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8 Ivy August 27, 2008 at 3:23 pm

oh my gosh! I thought I had lost you forever! I made your enchiladas a long time ago and then I couldn’t find where I printed the recipe from. Now I will quickly go edit my post and credit you for the recipe. YAY! They were awesome by the way! Thanks!

http://littleivycakes.blogspot.com/search/label/Enchiladas

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