Chicken Rice Pilaf

by Jessica on March 7, 2008

I had to use up some celery and onion from the fridge and found this recipe out-of-the-blue. Thanks to NinaBeth for my dinner!! 😉

Chicken Rice Pilaf
Source: NinaBeth’s Love-Sweet-Love Blog

2 cups uncooked long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine (I used appx. 3-4 tbsp olive oil instead)
4 cups chicken broth
1 teaspoon Worchestershire sauce
1 teaspoon soy sauce
1/4 teaspoon dried oregano or basil
1 1/2 cup cooked, chopped chicken

In a skillet, saute rice, celery and onion in butter (or olive oil) until the rice is lightly browned and the vegetables are tender.
Spoon into a greased 2 qt. casserole. Combine all remaining ingredients, pour over rice mixture. Cover and bake at 325 degrees for 50 minutes or until rice is done.

Chicken Rice Pilaf

Fast, easy & yummy… although, it did come out a little bland for my taste. Maybe I shouldn’t have used a low sodium chicken broth?? I’ll just have to try it again… 🙂

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{ 1 comment… read it below or add one }

1 Pajama Mommy March 10, 2008 at 9:46 am

that looks really good! i’ll have to try it out myself sometime *prints*

btw: thanks for stopping by Pajama Mommy and leaving a comment. I really appreciate it and I hope you come again soon!


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