Chicken Taco Soup

by Jessica on February 4, 2008

Perfect when you’ve got a busy week ahead or if you’re really hungry and want to eat NOW!! 🙂

Chicken Taco Soup

Chicken Taco Soup

1 can chicken breast, with juices
1 can corn
1 can Ranch Beans
1 can black beans
1 md. jar Pace picante
1 can chicken broth

Pour all ingredients into a medium to large stockpot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.

Now, this can be changed in a lot of different ways. You can use hamburger meat instead of chicken, cook and shred your own chicken breasts, use frozen corn instead of canned (which is what I normally do), etc. You can also top with cheese, sour cream, green onions, tortilla strips… you get the picture. This is so easy, it’s not funny. 🙂

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{ 1 comment… read it below or add one }

1 aggieashley07 February 14, 2008 at 7:53 am

That’s so easy! I’m totally going to try this. It’s perfect for those nights when I’m just exhausted after work. Thanks!

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